Le Cordon Bleu
Located in Malaysia’s capital city Kuala Lumpur, this branch of Le Cordon Bleu is one of the most respected culinary schools in the world and gives culinary students an extensive learning experience with hands-on assignments and helpful instructional videos. Culinary students can apply to study for one of Le Cordon Bleu’s many diploma programs, including its Grand Diplôme which combines its culinary arts and pastry arts degrees. Some things you will learn when here is how to plate desserts, current food trends, and how to create artisan breads. Each class is led by a professional chef who will give detailed culinary demonstrations students must watch. Culinary students will work in a state-of-the-art kitchen that features individual workspaces. Le Cordon Bleu’s tuition is around $22,000 per degree. Those interested in applying must do so within a certain period of time as this school only has four openings throughout the year.