Kitchen Food School

What began in 2011 as a community food garden offering a strategy for eating and living sustainably, evolved later in 2016 to be the Kitchen Food School. 

True to the mission to improve people’s lives and diets, the school offers some classes that teach children and teens to cook while other classes teach participants to bake their own bread (even with sourdough), or to take apart animal cuts into joints of meat and then cook them, and there is even a class that takes into consideration not only eating healthier but also how to develop a way of eating that minimizes the impact on the carbon footprint – the Ethicurean Cookery Class.

Photo Credit: Kitchen Food School