International Culinary Institure
Located in Hong Kong’s Southern District, the International Culinary Institute offers a handful of programs culinary students can attend that will teach them how to make various types of international cuisines, such as American, Asian, European, and Mediterranean. The International Culinary Institute offers both full-time and part-time programs, some of which include a Higher Diploma in Baking and Pastry Arts, Higher Diploma in Classic Western Cuisine, and Professional Diploma in International Culinary Arts and Management. Depending on the program attended, students will take classes that focus on topics like contemporary plated desserts, food safety, gastronomy trends, menu planning and design, and catering events and service management. Students will be guided by master chefs and be given the chance to work in some of Hong Kong’s most prestigious restaurants. The classes are taught in both Chinese and English. The programs cost anywhere from $700-$4,000 and last about 1-2 years.
Photo credit: 酒店及旅遊學院 (HTI), 中華廚藝學院 (CCI), 國際廚藝學院 (ICI)