Hong Kong New Oriental Culinary Training
As part of the Xinhua Education Group, Hong Kong New Oriental Culinary Training was established to teach Chinese cuisine while also touching on international dishes. This culinary school offers a large number of classes you can sign up for. One of its most popular is the OpenFire International Cuisine Course where you’ll learn how to make dishes from around the world, like baked duroc pork chops with fried rice and braised morel mushrooms. There’s also a West Point Baking Course that will teach those interested in the pastry arts how to make sweets like Japanese cheesecake, matcha cake, and pound cake. In addition to these, Hong Kong New Oriental Culinary Training has a handful of themed courses that focus on certain topics, like coffee brewing and how to make dumplings. The classes are held in Cantonese, Mandarin, and English and last about two hours. Prices vary depending on the course taken.
Photo credit: Hong Kong New Oriental Culinary Art 香港新東方廚藝培訓
