Georgie Bass Cafe & Cookery
In conjunction with Flinders Hotel, Georgie Bass are running a series of hands-on cooking classes, led by industry leading chefs and cooked with sponsored premium Miele equipment. These classes cater for a maximum of 11 people, for all levels of experience, run for approximately 2.5 hours each and are inclusive of meals prepared. The topics cover a little bit of everything, from Asian over Spanish to Vegan and Gluten Free, but also French cuisine and Desserts. They also welcome private group bookings for friends, special occasions or corporate groups.
Photo credit: Georgie Bass Cafe & Cookery