Elizabeth Peddey

The Elizabeth Peddey School of Mediterranean Cookery and Gastronomy teaches beginner and less confident cooks the art of cooking.

All courses revolve around the Mediterranean Diet and have been created to demystify home cooking and how to plan, shop, cook, eat and live in a healthier manner.  Each course runs over a six-week period with one class per week, and they promise to be practical, fun, social, un-intimidating and a wonderful opportunity to master the basics.

Photo Credit: Elizabeth Peddey