Culinary Arts Academy Switzerland (Le Bouveret)
This culinary school is situated in Port-Valais and is a branch of the Culinary Arts Academy Switzerland in Lucerne. The Culinary Arts Academy Switzerland (Le Bouveret) is conveniently located near the country’s border with France allowing students to take day trips to this country for culinary-related lessons and experiences. The school is inside a renovated 1900s grand hotel and contains some of the top technology for students to use. In addition to this, the Apicius Lab recently opened at the academy allowing chefs to research and collect recipes or learn about recent advances in food styling and fine dining. Numerous master classes are also held throughout the year where some of the world’s top chefs spend the day teaching students crucial skills. Fees for the Culinary Arts Academy Switzerland (Le Bouveret) are around $20,000-$65,000 per year and include the required cooking utensils, uniforms, meals, and accommodations students need.
Photo Credit: Culinary Arts Academy