Chocolate Academy is one of the top places in Canada to explore the art of chocolate-making. Classes held at this academy will teach students how to become an expert chocolatier and will touch on topics like how to make gluten-free pastries, the proper way to decorate with chocolate, and how to sculpt chocolate pieces. The courses are held in a large kitchen and overseen by professional teachers who have impressive expertise in the field. The classes are taught in both English and French and cost around $750. In addition to this, Chocolate Academy ranks the classes by difficulty level so you can sign up for the one right for your culinary needs. For those interested in just exploring their love of chocolate, Chocolate Academy has a Creative Studio where students can experiment with making chocolate and flavors for it. There’s also a Sensory Awakening Room you can visit that encourages you to use all your senses when concocting chocolate treats.
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