Chinese Culinary Institute

The Chinese Culinary Institute was founded to teach the fundamentals of Chinese cuisine. Classes at the institute are designed for both beginners and professionals and are led by expert chefs who will guide students during their studies. Some programs culinary students can sign up for include a Higher Diploma in Culinary Arts, Diploma in Chinese Cuisine, Certificate in Sushi Preparation, and Certificate in Cruise Cuisine. Students will work in the cooking school’s training restaurant and lounge as well as in its four high-tech kitchens and food science laboratory where they can experiment with flavors and textures. Toward the end of their degree, culinary students will be sent to work as apprentices in local restaurants. Once a student has graduated, they can then apply to earn the Chinese Culinary Institute’s impressive Certified Cook title. Prices for the programs vary and a few entrance requirements, including a trade test, are required before students are admitted. 

Photo credit: 酒店及旅遊學院 (HTI), 中華廚藝學院 (CCI), 國際廚藝學院 (ICI)