Casa Carboni Cooking School

The Italian Cooking School at Casa Carboni was born of love for food and wine, a love of passing on the skills and technique of Italian cooking, making use of the finest produce that Barossa and South Australia has to offer. 

There are weekly classes for up to 10 guests, taking place in their purpose-built domestic kitchen, led by native Italian chef Matteo Carboni. Participants work together around a communal table (2 stainless steel benches joined together) to create a 4-course menu. All classes include at least one fresh pasta recipe & all guests have the chance to mix, roll & cut their own pasta. Larger classes are also available for private bookings and the cooking school provides the perfect environment for corporate team-building events.

Photo credit: Casa Carboni