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Bake Club

Posted on Jun 21st, 2019
by Chef's Pencil Staff
Categories:
0.000
Culinary Schools in Australia
Locations
Australia
Contact Information
Suite 216, Level 2 30-40 Harcourt Parade Rosebery, 2018
02 9399 7645
info@bakeclub.com.au
https://bakeclub.com.au
By car By public transit Walking Bicycling
Detailed Information

The founder of BakeClub, Anneka Manning is an author, food editor and cooking teacher, with 30 years’ experience. She specializes in teaching the ‘why’ behind the ‘how’ of baking, giving home cooks the know-how, understanding and skill to bake with confidence and success, every time.

The baking classes she offers range from basic foundations to more elaborate celebration cakes, from baking with sourdough to gluten free recipes. Due to these diverse range of classes, different formats are available: full-day workshops, 2 hours long demonstration-style masterclasses, kid’s workshops, a 14 days online Baking School and also the 6 months long “Make Me a Baker Program”, which is the only baking course of its kind available in Australia and comprises of a series of hands-on classes, workshops, online forums and at-home projects, covering the basics of baking but also the more challenging techniques as well.

Photo Credit: BakeClub

Chef's Pencil Staff

Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.

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