Chimodho
How to Make Chimodho: Begin by preheating your oven to 175℃ (fan setting). In the bowl of your stand mixer, combine buttermilk, oil, and egg. Use the egg beater attachment to...
Most of Zimbabwe’s top dishes are based on local agricultural products. Since climatic conditions differ across the country’s regions, so do the agricultural products and locally sourced ingredients. Therefore, many different dishes and recipe variations can be found across the country’s ten major provinces.
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