Chimodho
How to Make Chimodho: Begin by preheating your oven to 175℃ (fan setting). In the bowl of your stand mixer, combine buttermilk, oil, and egg. Use the egg beater attachment to...
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Cuisine: Zimbabwe Recipes
Most of Zimbabwe’s top dishes are based on local agricultural products. Since climatic conditions differ across the country’s regions, so do the agricultural products and locally sourced ingredients. Therefore, many different dishes and recipe variations can be found across the country’s ten major provinces.
Nhopi (Pumpkin Soup)
How to Make Nhopi: Begin by cutting the pumpkin in half and removing the seeds and fibrous strands. Peel and chop the pumpkin flesh, placing it into a saucepan, and...
Chicken Gango
How to Make Chicken Gango: Start by boiling the gizzards until they’re nearly tender, then introduce the chicken feet into the pot. Continue cooking until both the gizzards and chicken...
Mupunga Une Dovi (Peanut Butter Rice)
How to Make Mupunga Une Dovi: Cook the rice following the instructions on the packet, omitting the oil. Add 1/2 cup of water and the peanut butter and let it...
Traditional Zimbabwean Okra
How to Make Okra: Start by rinsing the okra thoroughly. Remove both the stems and the tips of the okra. Proceed to dice the okra into small pieces. In a...
Mopane Worms
Mopane worms are a staple dish in Zimbabwe. The worms are harvested during the rainy season, then cleaned and sun-dried for preservation. How to Make Mopane Worms: Soak the mopane...
Sadza
Sadza is the shona word to describe a thickened porridge prepared from any grain and therefore similar to the ugali of Eastern Africa and fufu of West Africa. How to...