CHILLI JAM
Every time I make this stuff I end up putting it on virtually every meal I have and it never lasts in my fridge more than a couple of days....
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Cuisine: Vietnamese
Vietnamese food is one of the most varied and seductive types of cuisine on the planet – a delicious mix of the food of its colonial visitors and age-old native flavours. Why not check out our list below, and see what you can come up with?
Sugar Cane Shrimp
There are numerous variations of sugar cane shrimp recipes throughout Vietnam, Southern China and Thailand. This particular recipe calls for a cuttlefish and shrimp mousse that is breaded and deep-fried....
NOUC CHAM – SWEET AND HOT DIPPING SAUCE
Many recipes for “Nouc Cham” are calling for the garlic and the chili to be crushed in a mortar. You will need to find your own balance on that. The...
GREEN RICE FRIED PRAWN
Make several small incisions in the belly of the prawn tail straighten the prawn by stretching the flesh into a longer even shape. Combine flours together and slowly add soda...
MILK BUNS WITH LOBSTER & VIETNAMESE SLAW
Milk buns, sold in Asian bread shops, have a beautifully soft texture and are best served fresh and warm. Double the recipe quantities if feeding a crowd. Slaw In a...
