Pampushky
Pampushky make a perfect marriage with uzvar and are pretty dangerous if you’re on a diet. If their stuffing wasn’t enough, they are topped with sugar powder to look even more seductive. Ukrainians...
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Cuisine: Ukrainean Recipes
Garlic Pampushky
These garlicky buns are a popular accompaniment to borshch thorughout much of central and eastern Ukraine. How to Make the Buns: Preheat the oven to 425˚F In a bowl, sprinkle...
Vushka Filling
This recipe will yield filling for about 100-150 vushka (depending on the size of the dough square and how much filling you put in each). How to Make Vushka Filling:...
Fish in Aspic
How to Make Fish in Aspic: Clean the fish, remove the head and tail (or have your fishmonger do it). Place into a large oval casserole/roaster, add the seasoning, fish...
Uzvar (Kompot)
How to Make Uzvar: Put the honey in a pan. Pour water over it and bring to a boil. Add the dried pears, 5 minutes later add the apples, 5...
Holodets Meat Jelly/ Holodnoe
Kholodets (or holodets) is a traditional dish in various east and west European cuisines (Russian, Ukrainian, Polish, and many others). The recipe for kholodets is very simple but quite time...
Classic Borscht Recipe (Beet Soup)
Borscht is a hearty soup, usually colored red from beetroot (though there are green and white varieties of the soup), and for centuries, it has been a daily dish in...
Sorrel Soup
Soup lovers! Green borscht is a very famous Ukrainian and Russian soup full of sorrel and with lemon juice, potato, and chicken breast. Sorrel, if you’ve never tried it, is...