Garlic Pampushky
These garlicky buns are a popular accompaniment to borshch thorughout much of central and eastern Ukraine. How to Make the Buns: Preheat the oven to 425˚F In a bowl, sprinkle...
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Cuisine: Ukrainean Recipes
Vushka Filling
This recipe will yield filling for about 100-150 vushka (depending on the size of the dough square and how much filling you put in each). How to Make Vushka Filling:...
Fish in Aspic
How to Make Fish in Aspic: Clean the fish, remove the head and tail (or have your fishmonger do it). Place into a large oval casserole/roaster, add the seasoning, fish...
Uzvar (Kompot)
How to Make Uzvar: Put the honey in a pan. Pour water over it and bring to a boil. Add the dried pears, 5 minutes later add the apples, 5...
Classic Borscht Recipe (Beet Soup)
Borscht is a hearty soup, usually colored red from beetroot (though there are green and white varieties of the soup), and for centuries, it has been a daily dish in...
Sorrel Soup
Soup lovers! Green borscht is a very famous Ukrainian and Russian soup full of sorrel and with lemon juice, potato, and chicken breast. Sorrel, if you’ve never tried it, is...