Green Coconut Curry
This herbaceous and spicy curry can be cooked with a wide range of proteins and vegetables. This recipe was provided by Chef Aoy Marungrueng. Check out our interview with Chef Aoy to...
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Cuisine: Thai
Chef’s Pencil has an extensive assortment of delicious Thai recipes available below. The Thai fish cakes are to die for – and why not try them in combination with the chilli jam?
Green Curry Paste
A spicy a fragrant Thai curry paste that can be used in many dishes. This recipe was provided by Chef Aoy Marungrueng. Check out our interview with Chef Aoy to...
David Thompson’s Green Papaya Salad
Originating from ethnic Lao people, this spicy salad is a delicious appetizer. It is eaten throughout South-Asia and you’ll find it in a few different forms in Thailand, Laos, Vietnam...
BARBEQUED CHICKEN AND FRESH MINT SALAD WITH SIMMONE’S THAI DRESSING
Gently toss all ingredients together except for the peanuts and lime. Drizzle with the Thai dressing and sprinkle with the peanuts. Serve with a generous squeeze of lime and dive...
BLACK PEPPER VENISON (NUAR KWANG PAD PRIG DAM)
When I was young and lived in Thailand, I visited Hong Kong for the first time. There I tried beef in black bean sauce. As soon as l tasted the...
Cashew and Coriander Pesto
A good cashew and coriander pesto has got to be one of the most versatile ingredients one can have in their fridge. Liven up that boring old sandwich, a welcome...
GRILLED LANGOUSTINES WITH THAI RED CURRY
Method for Thai Red Curry Sauce: Over low heat, combine garlic, ginger, brown sugar, curry paste and olive oil in a saucepot. Slowly sauté for five minutes while continuously stirring....
CHILLI JAM
Every time I make this stuff I end up putting it on virtually every meal I have and it never lasts in my fridge more than a couple of days....
THAI FISH CAKES WITH CORIANDER AND CUCUMBER DIPPING SALSA
I remember a couple of years back, a time in Sydney when virtually every single restaurant and cafe had fish cakes on their menu. Unfortunately it was also the time...