Sylta
Sylta is a type of meat hash, mostly eaten these days by the older generation. It is made with meat from the head of a calf or pig, that has...
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Cuisine: Swedish Recipes
Here is a list of our favorite Swedish dishes and recipes
Långkål (Creamed Kale)
Långkål (creamed kale) is a much loved dish in Sweden that is served as an accompaniment to julskinka (Christmas ham). It is so important that no julbord (Christmas table) is...
Risgrynsgröt (Rice Pudding)
Rice pudding has been an important dish in Sweden for centuries. The first record of rice pudding being served in Sweden was in 1328, at the funeral wake for the...
Lussekatter (Swedish Saffron Buns)
Light and fluffy Lussekatter are a fun to make treat for St. Lucia’s Day and beyond. Celebrate the Christmas season with these Swedish Saffron Buns! How to Make Lussekatter: For...
Janssons Frestelse
Jansson’s temptation is a traditional Swedish casserole made with potatoes, onions, pickled sprats, bread crumbs, and cream. How to Make Janssons Frestelse: Peel the potatoes and cut into strips. Cut...
Glögg (Mulled Wine)
Glögg is an essential part of the lead up to Christmas in Sweden with glögg parties held throughout Advent. Indeed, many Swedes attend two or three glögg parties every weekend...
Gingravad Lax (Gin Cured Salmon)
Gravad lax (cured salmon) is a smörgåsbord (buffet table) classic. It is normally cured with salt and sugar and flavored with dill and white pepper. But here we have also...
Salmon Gravlax with Cucumber, Quail Egg and Oranges
Today i am gonna cook healthy salmon gravlax with cucumber, quail egg, and oranges. A very healthy and tasty recipe you can do easily at home for you and your...
Swedish Sticky Chocolate Cake
Chocolate and a little bit of salt is the perfect match! This gooey chocolate cake aka kladdkaka is similar to mud cake or a sticky brownie and is great served...
Traditional Swedish Potato Pancakes
Potato pancakes aka Raggmunk might sound a bit unusual but this is another classic Swedish dish. Follow this easy potato pancake recipe and serve it with bacon and lingonberry jam...
Swedish Princess Cake
Princess cake aka Prinsesstårta, is one of the most well-loved Swedish cakes, often served as a birthday cake or even as a wedding cake. It’s essentially a cream and marzipan cake, easily...
Traditional Swedish Semla Recipe (Fat Tuesday-Buns)
Bake your own Semla with this easy traditional recipe. A semla is a delicious sweet bun with an almond paste and whipped cream filling. Traditionally eaten for Lent (the Christian...
Traditional Swedish Meatballs with Mashed Potatoes and Lingonberries
Ikea has put Swedish meatballs on the world map and has turned this relatively unpretentious dish into a culinary sensation. In Sweden, everyone has their own favourite meatballs recipe and...
Grilled Perch with Compote
Grilled perch with compote is a spring dish originated from the southern region of Sweden. The recipe was designed by a quartet of Swedish Michelin-starred chefs: Titti Qvarnström, Niklas Ekstedt,...
Perch Sashimi Served with Donkey Rhubarb and Wild Herb Salad
Perch sashimi served with donkey rhubarb and wildherb salad is a raw summer dish originated from the southern region of Sweden. The recipe was designed by a quartet of Swedish...
Golden Chanterelles with Ramsons’ Berries and Herb Salad
Golden chanterelles with ramsons’ berries and herb salad is a summer dish originated from the central region of Sweden. The recipe was designed by a quartet of Swedish Michelin-starred chefs:...
Warm Berries with Smoked Butter and Meadowsweet with Cordial
Warm berries with smoked butter and meadowsweet with cordial is a summer dish originated from the northern region of Sweden. The recipe was designed by a quartet of Swedish Michelin-starred...