Swedish Sticky Chocolate Cake
Chocolate and a little bit of salt is the perfect match! Remember to allow the cake to cool properly before serving it. Then the cake gets the perfect sticky consistency!...
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Cuisine: Swedish Cuisine
Traditional Swedish Potato Pancakes
Potato pancakes aka Raggmunk might sound a bit unusual but this is another classic Swedish dish. Follow this easy potato pancake recipe and serve it with bacon and lingonberry jam...
Swedish Princess Cake
Princess cake aka Prinsesstårta, is one of the most well-loved Swedish cakes, often served as a birthday cake or even as a wedding cake. It’s essentially a cream and marzipan cake, easily...
Traditional Swedish Semla Recipe (Fat Tuesday-Buns)
Bake your own Semla with this easy traditional recipe. A semla is a delicious sweet bun with an almond paste and whipped cream filling. Traditionally eaten for Lent (the Christian...
Traditional Swedish Meatballs with Mashed Potatoes and Lingonberries
Ikea has put Swedish meatballs on the world map and has turned this relatively unpretentious dish into a culinary sensation. In Sweden, everyone has their own favourite meatballs recipe and...
Grilled Perch with Compote
Grilled perch with compote is a spring dish originated from the southern region of Sweden. The recipe was designed by a quartet of Swedish Michelin-starred chefs: Titti Qvarnström, Niklas Ekstedt,...
Perch Sashimi Served with Donkey Rhubarb and Wild Herb Salad
Perch sashimi served with donkey rhubarb and wildherb salad is a raw summer dish originated from the southern region of Sweden. The recipe was designed by a quartet of Swedish...
Golden Chanterelles with Ramsons’ Berries and Herb Salad
Golden chanterelles with ramsons’ berries and herb salad is a summer dish originated from the central region of Sweden. The recipe was designed by a quartet of Swedish Michelin-starred chefs:...
Warm Berries with Smoked Butter and Meadowsweet with Cordial
Warm berries with smoked butter and meadowsweet with cordial is a summer dish originated from the northern region of Sweden. The recipe was designed by a quartet of Swedish Michelin-starred...