Sylta
Sylta is a type of meat hash, mostly eaten these days by the older generation. It is made with meat from the head of a calf or pig, that has...
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Cuisine: Swedish Recipes
Here is a list of our favorite Swedish dishes and recipes
Långkål (Creamed Kale)
Långkål (creamed kale) is a much loved dish in Sweden that is served as an accompaniment to julskinka (Christmas ham). It is so important that no julbord (Christmas table) is...
Risgrynsgröt (Rice Pudding)
Rice pudding has been an important dish in Sweden for centuries. The first record of rice pudding being served in Sweden was in 1328, at the funeral wake for the...
Lussekatter (Swedish Saffron Buns)
Light and fluffy Lussekatter are a fun to make treat for St. Lucia’s Day and beyond. Celebrate the Christmas season with these Swedish Saffron Buns! How to Make Lussekatter: For...
Gingravad Lax (Gin Cured Salmon)
Gravad lax (cured salmon) is a smörgåsbord (buffet table) classic. It is normally cured with salt and sugar and flavored with dill and white pepper. But here we have also...
Traditional Swedish Potato Pancakes
Potato pancakes aka Raggmunk might sound a bit unusual but this is another classic Swedish dish. Follow this easy potato pancake recipe and serve it with bacon and lingonberry jam...
Swedish Princess Cake
Princess cake aka Prinsesstårta, is one of the most well-loved Swedish cakes, often served as a birthday cake or even as a wedding cake. It’s essentially a cream and marzipan cake, easily...
Traditional Swedish Meatballs with Mashed Potatoes and Lingonberries
Ikea has put Swedish meatballs on the world map and has turned this relatively unpretentious dish into a culinary sensation. In Sweden, everyone has their own favourite meatballs recipe and...