Cardoons with Almond Sauce
Cardoons, a vegetable that turns up at the festive Christmas Eve meal in Spanish homes. Known as cardo in Spanish, the cardoon and its close relative, the artichoke, are thistles....
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Cuisine: Spanish Recipes
As you will see below, we have a wide variety of some of the finest recipes that Spanish cuisine has to offer. Indulge yourself with zarzuela, or keep it simple with a warm pickled oyster dish – the choice is yours!
Cochinillo Asado, Roasted Suckling Pig
A suckling pig is a pig that is no older than 1 month and weigh no more than 8 lbs. How to Make Roasted Suckling Pig: Season the pig with...
Spanish Polvorones
Polvorón comes from the word polvo, Spanish for dust. Polvorones are an essential part of the Christmas table. They are a small flour cake made with sugar, butter, and almonds, and...
Pestiños
How to Make Pestiños: Into a saucepan, put the wine, star anise, and cinnamon stick. Heat until it breaks into a boil. Leave on the heat for 5 minutes and...
Turron (Spanish Nougat)
How to Make Turron: Thoroughly mix the sugar and almonds in a bowl. Fold in the egg yolks, one after the other. Whisk the egg white into a stiff foam and...