Roscón de Reyes, Kings Cake
The roscón de reyes is a light pastry that is traditionally eaten on Three Kings Day (Jan 6), but can be enjoyed before and after this date. It is a large ring...
As you will see below, we have a wide variety of some of the finest recipes that Spanish cuisine has to offer. Indulge yourself with zarzuela, or keep it simple with a warm pickled oyster dish – the choice is yours!
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