Mushroom Empanadas
Empanadas are stuffed pastries that are hugely popular in South America. The filling can be anything from beef and chicken to vegetarian or vegan-friendly choices of cheese and mushrooms. This...
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Cuisine: South American
Explore a variety of dishes from Argentina, Brazil, Bolivia, Venezuela, Chile and the rest of South America in our collection of recipes from one of the tastiest parts of the world!
Alfajor Recipe by Chef Stephen
Chef Stephen Clark runs the kitchen of San Telmo, one of Melbourne’s best Argentinean restaurants. Chef Stephen shares with Chef’s Pencil the recipe of a traditional South American cookie – ...
San Telmo’s Rudderfish Ceviche
If you got tired of salmon, tuna, cod or shrimp and want to get adventurous in the kitchen try this rudderfish ceviche recipe by Chef Stephen Clark of Melbourne’s San...
CHIMICHURRI
Steak sauce Argentinean style Some of the best beef comes from Argentina and with it comes one of my favorite steak accompaniment. This thick parsley-olive oil paste is as commonly...
TAPERIBA FRUIT SPHERE WITH ROSE PETALS AND CACAO NIBS
For the Rose Petal Infusion Place the rose petals in clean glass container with a capacity of at least one liter. Cover the rose petals with the Pisco, seal and...
PERUVIAN STYLE TAMAL VERDE WITH AJI AMARILLO JAM & CONFIT DUCK MARLAND
Corn Base Dough Wash the dried Andean corn strains three times discard the water every time. Spread the corn in an oven tray been careful not to over lap any...
FRIED EGG AND MASHED POTATO
Cured Soft Cooked Egg Cook the eggs from room temperature at 62°C for 30 min. Mix the water, salt and vinegar and crush with the turmix. Once the egg is...
