Cuisine: Scandinavian

Cured salmon, biodynamic onions and Swedish lax pudding – these are all integral to the Scandinavian diet. Check out these recipes (and more) below!

Barleycorn Risotto with Champignon Mushrooms and Sugar Snap Peas

Cooking Time: 30 min

Main Course

Scandinavian

Preparation Boil the barleycorn together with the vegetable stock. Fry the onions and mushrooms, and add leak and sugar snap peas. Blend with the barleycorn and spices. Serve with grated...

Boiled Oslo Salmon with Cucumber Salad and Butter Sauce

Cooking Time: 120 min

Scandinavian

Preparation Peel the potatoes, bring to a boil in salty water (approximately 20 minutes). To make the cucumber salad: mix water, vinegar, sugar, salt and pepper. Thinly slice the cucumber...

Vegetable Loaf with Pickled Onions and a Fresh Sauce

Cooking Time: 30 min

Scandinavian

This vegetable loaf recipe was provided by Chefs Ferri Racz and Robert Björkdahl of Malmö for the Great Good from European Green Cities cookbook published by the European Commission. The...

Vegan Panna Cotta with Chia Seeds and Berries

Cooking Time: 60 min

Scandinavian

This Swedish interpretation of a classic Italian dish can be your great next vegan breakfast. This recipe is part of a cookbook published by the European Commission that promotes sustainable...

Organic Beetroot Burger Recipe | Vegan Burger Recipe

Cooking Time: 60 min

Scandinavian

Vegan burgers and especially beetroot burgers are all the rage these days. Even McDonald’s has now a permanent vegan burger on their menu. However, we believe McDonald’s vegan burger can’t...

DANISH WOOD PIGEON IN A CHERRY SAUCE

Fall / Autmn

Scandinavian

This dish combines the deep red colours of cherries, beetroots and red sorrel with the rich taste of the wood pigeon. Cherry Sauce Caramelise the honey and add all the...

Perhaps passé and old (and sometimes forgotten) tradition, but, if not only for nostalgia sake, Sulze (German), “en gelee” (French) or aspics are still great appetizers. Certainly, for a dedicated Garde...

Thomas Wenger

November 2, 2018

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BIODYNAMIC ONIONS

Fall / Autmn

Scandinavian

Pickled Onions Peel the onions and cut of the base. Simmer in the vinegar until just cooked then allow to cool. Once cool remove each shell by pulling it through...

Rasmus Kofoed

November 2, 2018

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CURED SALMON

Seafood Recipes

Scandinavian

This recipe is a staple in many kitchens and really an old way of preserving the freshly caught fish. It is all based on the marriage of salt and sugar,...

Thomas Wenger

November 2, 2018

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SWEDISH LAX PUDDING

Scandinavian

This dish was taught to me by a good friend and Swedish chef. Ever since then, around Christmas time, when attending quite a number of pre-Christmas parties that are “potluck”,...

Thomas Wenger

October 28, 2018

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MACKEREL, PICKLED SKILLEBY RHUBARB & ONIONS, GRILLED CUCUMBER, SMOKED BEEF MARROW AND PINE JUICE

Spring

Scandinavian

Mackerel Cut the mackerel into small pieces. Salt the mackerel and place on an oiled tray. Bake in oven at 220 ° C for about three minutes, lift out and...

Magnus Ek

October 28, 2018

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SORREL ICE-CREAM WITH CUCUMBER AND SPRUCE SHOOTS

Scandinavian

Sorrel Ice-Cream Make a syrup with the sugar, glucos powder and water, leave it to cool. Mix the cold syrup with the sorrel juice and the sour cream. Freeze in...

Anton Bjuhr

October 27, 2018

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