Home-made Ice Cream with Apricots & Chocolate Pit
How to Make Ice Cream: Take cream and trimoline to the boil, add yolks mixed with sugar and make a crème anglaise. Cool at the ice bath. Add baked cottage...
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Cuisine: Russian Recipes
Russian recipes often include a dynamic combination of fish, caviar, mushrooms, berries honey and poultry. To find out more about the recipes we have available to browse through, simply scroll down to view them.
Russian Flatbread with Unagi and Cheese
You want an easy and delicious dish?! I’ve got something for you! But you’ll have to use a little bit of fire! How to make Flat bread (we call it “tetyorka”): Mix...
Plum Tart with Ginger & Chili Ice Cream
What to do with the plums? I’m sure everyone has a plum tree in their garden. Surely, you can make pies and jams! I’m happy to share our all-time bestseller...
Pancakes with Crab and Arugula
How to Prepare the Dough: Mix the egg with sugar and salt, add sifted flour and milk – stir with a whisk. Add baking powder, melted butter and vegetable. Mix...
Fresh Berry New York Cheese Cake
Fresh Berry New York Cheese Cake is one of the most beloved desserts at the uber-luxury Ritz-Carlton Moscow created by Pastry Chef Anton Pochtar. Check out our interview with Anton...
Borscht with Beetroot Dumplings & Bacon Parmesan
This is a fantastic borscht recipe with beetroot dumplings provided by Chef Jiju Rajappen of Sheraton Samoa. It is served warm together with bacon Parmesan crumble. How to Prepare Borscht:...
Kasha Iz Topora – Buckwheat Porridge with Penny Bun Mushrooms and Stewed Beef Cheeks
This is a traditional Russian fairy-tale dish, dubbed Kasha Iz Topora or Porridge from an Ax. The ax is made of butter infused with thyme and garlic with a bit of squid ink....
BEEF STROGANOFF
They say that true Stroganoff; the recipe created in Russia at some point in the late 1800’s is quite different from what most of us know it as. The beef...
WHITE RUSSIAN
White Russian, Cold Mexican however you look at it, it’s not exactly a difficult drink to make, but it is one of my favourites so I thought it deserved a...