Ciorbă Pescărească de Pește (Fisher’s Fish Soup)
This soup is cooked in a fish broth, usually made with the small fish catch of the day. Several types of vegetables (carrots, onions, peppers, root celery, tomatoes, and potatoes)...
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Cuisine: Romanian Recipes
Check out these delicious traditional Romanian recipes.
Stuffed Baked Pike/ Stiuca Umpluta
To prepare the dish, the pike is cleaned of its scales, and the meat is cut from the bones. Then the ground meat is mixed with the vegetables, and this...
Chicken Soup with Semolina Dumplings/ Supa de galuste
This is something you will regularly find in every Romanian home – good old chicken soup. It is the start to most meals. Chicken soup is a worldwide cure-all for...
Cozonac cu Nuca (Romanian Spongecake with Walnuts)
Spongecake is a traditional Romanian dessert typically served during major holidays such as Easter and Christmas. However, as time has marched on, shop-bought spongecakes have become more and more popular...
Traditional Romanian Pig’s Alms (Pomana Porcului)
You can always count on Romanians to offer rich and hearty meals that easily count as comfort food. Some of the most symbolic meals are prepared during winter time. One...
Papanasi (Romanian cheese doughnuts)
When it comes to papanasi (Romanian cheese doughnuts) with cheese, cream sauce and jam, whether they are fried or boiled, I just can’t resist. I love this dessert with jam,...
Traditional Romanian Polenta (Mamaliga)
I see polenta as a stand-alone dish, not simply a side dish. But it is a versatile food that pairs well with meat, fish, sauces stews and eggs. It is...
Romanian Lamb Haggis (Drob de Miel)
An Easter meal is not the same if it does not contain drob, a traditional Romanian food which is usually prepared only during the Easter holidays, although it is suitable...
Romanian Beef Salad (Salata de Boeuf)
Beef (boeuf) salad is indispensable on the Romanian holiday table, especially during Easter and Christmas. Romanians follow several recipes for beef salad, and we have compiled a selection of the...