Radauti Sour Soup
Tasty, consistent, and light – this is how we describe this sour Radauti soup. It is very much like tripe soup, but it is less greasy and has a sweeter...
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Cuisine: Romanian Recipes
Check out these delicious traditional Romanian recipes.
Borș Moldovenesc (Sour Moldavian Soup)
‘‘Borș” is a soup with an added sour taste, obtained by using borș, a type of sour brine made with wheat and yeast. The best borș is homemade throughout Moldavia....
Romanian Style Fish Roe Salad (Salată De Icre)
How to Make Romanian Style Fish Roe Salad: In a colander or a strainer, carefully wash the roe under cold water Drain and peel off the thin film around the roe....
Ciorbă Pescărească de Pește (Fisher’s Fish Soup)
This soup is cooked in a fish broth, usually made with the small fish catch of the day. Several types of vegetables (carrots, onions, peppers, root celery, tomatoes, and potatoes)...
Stuffed Baked Pike/ Stiuca Umpluta
To prepare the dish, the pike is cleaned of its scales, and the meat is cut from the bones. Then the ground meat is mixed with the vegetables, and this...
Alivenci | Romanian Desert Recipe
Alivenci is a dessert specific to Moldova. It is a type of savory pie made with cheese and cornflour. All grandmothers know how to do it, and it is the...
Sarmale (Romanian Cabbage Rolls)
The Romanian word “sarma” is borrowed from the Turkish language – sarmak, where it means “to wrap, to wrap.” Sarmale is just that – cabbage (in this case, sour cabbage)...
Romanian Apple Cake/ Placinta cu mere
Not quite a pie , not quite a strudel, not really a pastry, but georgeous all the same. This traditional Romanian dessert can be made in advance and keeps well...
Romanian Plum Dumplings
Potato dumplings with plums, a beloved Romanian dish from the Transylvania. This is their way to celebrate the arrival of autumn: tangy, juicy plums encased in a light potato dumpling...
Mucenici Moldovenesti (Walnut-Coated Pastries)
Every year on the 9th of March, Romanians celebrate a tradition that evolved from the story of the forty martyrs of Sebaste, which is now in present-day Turkey. The forty...
Apples in Pyjamas/Mere in Pijama
The cute name for this delicious dessert vividly describes what it looks and how it’s prepared. This sweet dish, particularly popular in Romania, Croatia, and Germany, is made by “dressing”...
Stuffed Nuts/Nuci umplute
How to Make Stuffed Nuts: Make the same shortbread dough for nutshell cookies as the tart dough. Caution! Do not vigorously knead this type of dough, otherwise it will overheat...