Cuisine: Romanian

Cozonac cu Nuca (Romanian Spongecake with Walnuts)

Dessert

Spongecake is a traditional Romanian dessert typically served during major holidays such as Easter and Christmas. However, as time has marched on, shop-bought spongecakes have become more and more popular...

Chef's Pencil Staff

September 5, 2020

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Traditional Romanian Pig’s Alms (Pomana Porcului)

You can always count on Romanians to offer rich and hearty meals that easily count as comfort food. Some of the most symbolic meals are prepared during winter time. One...

Chef's Pencil Staff

August 12, 2020

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Romanian Spongecake (Cozonac)

Dessert

Every home has its own recipe for traditional spongecake, inherited from their ancestors or taken from friends or acquaintances. Some choose to follow the recipe down to a T while...

Chef's Pencil Staff

August 11, 2020

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Mititei (Mici)

One of the benefits of making this dish at home is that you have total control over what goes in it. Mici is what I consider to be a ‘social’...

Chef's Pencil Staff

August 10, 2020

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Papanasi (Romanian cheese doughnuts)

Dessert

When it comes to papanasi (Romanian cheese doughnuts) with cheese, cream sauce and jam, whether they are fried or boiled, I just can’t resist. I love this dessert with jam,...

Chef's Pencil Staff

August 10, 2020

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Traditional Romanian Polenta (Mamaliga)

Main Course

I see polenta as a stand-alone dish, not simply a side dish. But it is a versatile food that pairs well with meat, fish, sauces stews and eggs. It is...

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