Ukrainian Kholodets
While many know the traditional Ukrainian festive dish kholodets (jellied meat), its fish version is more popular for Christmas. To prepare it, you need to boil trout, cool it down, and then...
Poland’s eclectic cuisine is full of diversity but if it were to be described in just one word, “heartfelt” would perhaps be the most fitting choice. It is rich in various kinds of meat and famous for its excellent bread and delicious sausages. In addition, Polish food consists of a lot of cabbage, potatoes, and dairy – simple but full of flavor, nutrition, and vitamins from the seasonal and fermented vegetables.
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