BEETROOT RISOTTO AND GORGONZOLA
Put the beetroot through the juicer to obtain the fresh beetroot jus. Gorgonzola Sauce Melt very slowly gorgonzola with the cream on a low heat. Risotto Cook the shallots in...
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Cuisine: Modern Cuisine Recipes
With modern cuisine recipes you will be able to present first-class dishes. Using the simple instructions bring a contemporary edge to your dishes. Your guests will claim you’re an artist.
CONFIT OCEAN TROUT WITH CAULIFLOWER PUREE
Basil Oil Pick the leaves off the basil. Blanch in boiling water for 5 seconds, drain, and puree with the vegetable oil. Oil Crush the stalks along with the parsley,...
CORN AND CORIANDER FRITTERS
The great thing about corn fritters is that they are perfect anytime of the day. Have them at breakfast with a little wilted spinach, some bacon and roast tomatoes. Serve...
COURGETTE CANNELLONI WITH TOFU, SERVED WITH A CAULIFLOWER FOAM AND POTATO CREAM
Trim the ends of the courgettes and slice thinly on a mandolin, lenghth wise Steam the vegetables, lay the slices on a plate and flavour with sliced garlic, chopped parsley,...
CRAB, AVOCADO, PICKLED GINGER AND BABY HERBS WITH LEMON DIJON VINAIGRETTE
If you want to truly wow you guests with an impressive dish while at the same time amazing yourself with a recipes simplicity, then look no further than this great...
BRAISED PORK WITH CHILLIES
I love anything with pork belly in it. The good thing about it is if you give it a really good fry first, that will render out a lot of...
CRAB, DILL AND MANDARIN SHORTCRUST CUPS
This is a great little recipe to pull out as a simple yet impressive canapé next time you want to make an impression. All the ingredients are pretty easy to...
BRUSSELS SPROUTS WITH BACON, CIDER AND HERBS
Heat oil in cast iron skillet. Add the bacon and slowly cook until the fat begins to render. Brown the Brussels sprouts in the bacon fat and season with salt...
CRISPY DUCK BREAST, SAGE AND THYME GLAZED BUTTERNUT SQUASH AND SHALLOT AND CURED BACON WITH TOSSED ROCKET LEAVES
Put butternut squash, shallot & bacon in bowl. Add orange, lime, olive oil, butter, sage & thyme, season with sea salt & cracked black pepper. Toss all ingredients together &...
BUTTERMILK SHRIMP WITH COCONUT QUINOA
In a medium-sized pot with a lid, place the cooked quinoa, coconut milk and agave syrup and bring to a simmer. Simmer for 5 minutes until all the liquid has...
DE-MOLDED PISTACHIO SOUFFLE
Pistachio Creme Patisserie Bring milk and pistachio paste to the boil in a heavy based saucepan. Place yolks, egg, sugar and flours into the kitchen aid with the paddle attachment...
CARAMEL COOKED CREAM AND POPCORN CRUMBLE
Caramel Cooked Cream Reduce cream to 375ml add the bloomed gelatin In a small saucepan, make a dry caramel using the caster sugar. Gently heat the milk and slowly add...
CARGO BAR 3 MUSHROOM RAVIOLI
Sauce In a sauce pan on a low heat gently fry the chopped garlic but do not allow to brown as this will taste bitter. Add the white wine to...
CARROTS ROASTED IN COFFEE BEANS, CRÈME FRAICHE, OATS, AND CILANTRO
From the book, Coi: Stories and Recipes by Daniel Patterson (Phaidon, $49.95, October 2013) Oats Put the oats in a metal bowl. Cook the brown sugar, butter and honey in...
EGGPLANT, MISO AND CHILLI SOUP
Although we all know spring to be the time of year when some of our favourite fruit and vegetables such as juicy apricots, crisp green beans, first season berries, sweet...
CERVENA VENISON TARTARE, AMARANTH AND MUSTARD FIG
puff the amaranth very quickly in a hot vegetable oil little by little trim the back strap cut the meat in small cubes finely chop the shallots dress the venison...
Fagottelli Carbonara
Tellycherry pepper is an Indian origin pepper, particularly suitable for this dish thanks to its distinctive aroma and particular fragrance. The Filling: Beat the yolks in a double boiler and...
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
Pasta; the ultimate comfort food. Prawns; grill, them sauté them, marinate them, poach them, there’s not many ways a prawn doesn’t taste good. Fennel; raw in a salad, braised in...
GARFISH PIE
Garfish Pie To make the pies place 1 crepe on the bench and top with the brandade, lay 1 sheet of smoked salmon on top then place the gar fish...
GARLIC AND BLACK PEPPER SOFT-SHELL CRABS
Fill a deep, heavy pot with a lid about one-third full with oil, and heat it until a deep-fat thermometer reads 375°F. In the meantime, combine the rice flour, salt,...
GRILLED BRUSSEL SPROUT, WALNUT, PROSCIUTTO AND PARMESAN SALAD
When most people think brussel sprouts, they think of childhood dinners. Dinners where you were still at the table at 9 pm because you couldn’t get up until you had...
GRILLED LAMB CUTLETS WITH MINT AND WALNUT PESTO
This recipe comes from Adam, an old friend and colleague of mine. I worked with Adam as a Sous Chef to his Head Chef in the early to mid 90’s....
GRILLED LANGOUSTINES WITH THAI RED CURRY
Method for Thai Red Curry Sauce: Over low heat, combine garlic, ginger, brown sugar, curry paste and olive oil in a saucepot. Slowly sauté for five minutes while continuously stirring....
GRILLED PEACHES WITH AMARETTO MASCARPONE
This is one of my favourite summer desserts. I must admit, one of the reasons I probably like it so much is because no matter how many summer cocktails I’ve...