Cuisine: Modern Cuisine Recipes

With modern cuisine recipes you will be able to present first-class dishes. Using the simple instructions bring a contemporary edge to your dishes. Your guests will claim you’re an artist.

Cashew macaron, Caviar, Homemade Labnah Cheese, Volcanic Sepia “Ash”

First Course

This is a delicious savory macarons dish provided by Kostas Magoulas, a Chef’s Pencil Chef of the Week. Check out our interview with Kostas to learn more about his career...

Kostas Magoulas

September 6, 2020

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ST. PIERRE, FOIE GRAS, CABBAGE, MATELOTE

St Pierre / Foie Gras Press Cut the St. Pierre portion into 3 pieces lengthwise. Cut the foie gras into 2 pieces, matching the shape of the St. Pierre portion....

Matthew Kirkley

November 5, 2018

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RHUBARB ETON MESS

British Recipes

To make meringues, whisk the egg whites to soft peak, and then gradually add the sugar and whisk till glossy. Add the lemon juice and cornflour. Pipe onto a lined...

Nathan Johnson

November 5, 2018

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RADICCHIO WITH CABERNET, HONEYED WALNUTS AND BLUE CHEESE

Winter

I created this dish some time back while browsing the fridge, (to be honest I was giving the fridge the weekly clean and got hungry in the mean time). I...

Paul Hegeman

November 5, 2018

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Easy Chilli Mussels in White Wine with Garlic Recipe

Cooking Time: 20 min

Italian Recipes

I’d like to share with you an easy chilli mussels in white wine with garlic recipe. This dish for me always conjures up memories of long summer nights, nights spent...

Paul Hegeman

November 5, 2018

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HARISSA MARINATED CHICKEN ON CORN AND CORIANDER FRITTERS WITH PINEAPPLE SALSA

African Recipes by Professional Chefs

Want to cook something spicy for your guests? Do some of your guests like a little more kick than others? Then this is perfect dish to cook. For the spice...

Paul Hegeman

November 5, 2018

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GRILLED SARDINES ON RED PEPPER COULIS WITH FRESH BASIL AND REDUCED BALSAMIC

Italian Recipes

Sardines are abundant in spring and summer and are also at their most flavoursome during these months. In this dish the beautiful flavour of this fish is paired with the...

Paul Hegeman

November 5, 2018

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Beef Consommé with Hot Spleen Sandwiches

Austrian Recipes

Hot to Prepare the Beef Consommé Clean and coarsely chop the carrots, leek, swede and celery. Halve the onion, and brown the cut surfaces in a hot frying pan. Bring...

Toni Mörwald

November 5, 2018

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Scallop Tartare With Scallop Butter, Anchovies & Tomatoes

Seafood Recipes

Austrian Recipes

This is an absolutely amazing scallop tartare dish presented by chef Roland Trettl. If you want to stand out from the crowd or impress someone with a very sophisticated scallop...

Roland Trettl

November 4, 2018

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ST. JUDE’S ALBACORE TUNA, AVOCADO, GRAPEFRUIT AND FREGOLA

For Tuna: Season all sides of the tuna steaks with salt and white pepper.  Heat a sauté pan and then add canola oil. When the oil has just started to...

Maria Hines

November 2, 2018

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CHOCOLATE AND COINTREAU PANNA COTTA WITH RASPBERRY COULIS

This is one of my favourite desserts to prepare when having guests over for dinner as it can be completed entirely on the day before and leaves time to focus...

Paul Hegeman

November 2, 2018

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CHOCOLATE AND FENNEL ICE CREAM

Fall

Here’s our recipe for Chocolate and Fennel. Like most of our food at The Three Blue Ducks we try to find ways of using every part of all the produce...

Darren Robertson

November 2, 2018

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CHOCOLATE TRUFFLES

Valentines Day

There really is no limit to the variety of truffles you can make with this great little recipe. Treat your guests to different flavoured, sized and textured truffles at your...

Paul Hegeman

November 2, 2018

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BEETROOT RISOTTO AND GORGONZOLA

Spring

Italian Recipes

Put the beetroot through the juicer to obtain the fresh beetroot jus. Gorgonzola Sauce Melt very slowly gorgonzola with the cream on a low heat. Risotto Cook the shallots in...

Alessandro Pavoni

November 2, 2018

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CORN AND CORIANDER FRITTERS

Summer

The great thing about corn fritters is that they are perfect anytime of the day. Have them at breakfast with a little wilted spinach, some bacon and roast tomatoes. Serve...

Paul Hegeman

November 2, 2018

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CRAB, AVOCADO, PICKLED GINGER AND BABY HERBS WITH LEMON DIJON VINAIGRETTE

If you want to truly wow you guests with an impressive dish while at the same time amazing yourself with a recipes simplicity, then look no further than this great...

Paul Hegeman

November 2, 2018

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BRAISED PORK WITH CHILLIES

Winter

I love anything with pork belly in it. The good thing about it is if you give it a really good fry first, that will render out a lot of...

Neil Perry

November 2, 2018

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CRAB, DILL AND MANDARIN SHORTCRUST CUPS

Spring

This is a great little recipe to pull out as a simple yet impressive canapé next time you want to make an impression. All the ingredients are pretty easy to...

Paul Hegeman

November 2, 2018

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CRISPY DUCK BREAST W/ BUTTERNUT SQUASH & CURED BACON

Fall

British Recipes

Put butternut squash, shallot & bacon in bowl. Add orange, lime, olive oil, butter, sage & thyme, season with sea salt & cracked black pepper. Toss all ingredients together &...

Derry Clarke

November 2, 2018

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DE-MOLDED PISTACHIO SOUFFLE

French Recipes

Pistachio Creme Patisserie Bring milk and pistachio paste to the boil in a heavy based saucepan. Place yolks, egg, sugar and flours into the kitchen aid with the paddle attachment...

Paul Hegeman

November 2, 2018

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CARAMEL COOKED CREAM AND POPCORN CRUMBLE

Fall

Caramel Cooked Cream Reduce cream to 375ml add the bloomed gelatin In a small saucepan, make a dry caramel using the caster sugar. Gently heat the milk and slowly add...

Nicholas Bennett

November 2, 2018

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Gourmet Mushroom Ravioli

Spring

Sauce In a sauce pan on a low heat gently fry the chopped garlic but do not allow to brown as this will taste bitter. Add the white wine to...

David Penistone

November 2, 2018

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EGGPLANT, MISO AND CHILLI SOUP

Spring

Japanese Recipes

Although we all know spring to be the time of year when some of our favorite fruit and vegetables such as juicy apricots, crisp green beans, first season berries, sweet...

Paul Hegeman

November 2, 2018

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FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE

Winter

Pasta; the ultimate comfort food. Prawns; grill, them sauté them, marinate them, poach them, there’s not many ways a prawn doesn’t taste good. Fennel; raw in a salad, braised in...

Paul Hegeman

November 2, 2018

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African Recipes by Professional Chefs	American Recipes by Professional Chefs
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