Menudo/ Spicy Beef and Corn Belly Soup
A party is not a party without a plate of menudo. Made with a dried red chili base in northern Mexico or in a light broth known as ‘what a...
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Cuisine: Mexican Recipes
Add a touch of spice to your menu by incorporating an eclectic mix of Mexican and Latin American cuisine. Simply look through our assortment of recipes below to start cooking!
Champurrado
This chocolate drink with corn and spices has been part of our culture since the time of the Aztecs. Today, we enjoy this delicious champurrado, especially during the winter season...
Beef Birria
Birria is one of the richest dishes of Mexican cuisine. Although this dish is delicious when prepared with sheep, goat or mutton, today we are going to prepare another delicious...
Picadillo Stuffed Peppers/ Chiles Rellenos de Picadillo
If you ever get to Mexico, be sure to visit the markets and their small restaurants and I assure you that you will be delighted to have done so. There...
Mexican Fritters (Buñuelos Mexicanos)
How to Make Mexican Fritters : Mix the flour, sugar, baking powder, and salt in medium bowl. Set aside. Mix the milk, egg, lard, and vanilla in large bowl until...
Ambrosia Salad
With its silky sweet, whipped-cream-based “dressing”, plenty of soft mini marshmallows, and an abundance of juicy, colorful fruit, ambrosia salad may be a bit different from those you’re used to...
Pineapple Glaze for Ham
How to Make Pineapple Glaze for Ham: Preheat the oven to 275 degrees. Place the ham facedown in a roasting pan. Cover tightly with foil and bake for 1 1/2...
Pork Pozole
Preparing pozole is not an impossible mission. Pamper your family and friends with this delicious red pozole recipe and become an expert in Mexican cuisine. How to Make Pozole: Heat...
Chicken Mixiotes
Mixiote is one of thousands of the most popular traditional Mexican dishes. It can be filled with beef, chicken, fish, mutton, pork, or shrimp. The preparation is somewhat tedious and...
Mexican Green Rice
It’s not just any rice, this rice is made with poblano pepper and is very common at Christmas dinner. How to Make Mexican Green Rice: Roast the poblano peppers in...
Candied Pumpkin/Dulce de Calabaza en Tacha
Tacha pumpkin is a traditional Mexican recipe for the Day of the Dead. It is a sweet Castile pumpkin candy accompanied by brown sugar cane and guava. Easy to prepare, its...
Stuffed Cheese//Queso Relleno Yucateco
Stuffed cheese is prepared with queso de bola (Dutch chesse), stuffed with ground beef and pork with almonds, raisins, sweet chili, and spices from the region. It is covered with...