Green Herb Risotto with Goat Cheese
This delicious nettle & kale risotto with goat’s cheese ice cream was provided by Chef Stefan Hogan. Stefan is the Executive Chef at Corinthia Palace, Malta and was featured as...
https://www.chefspencil.com
Cuisine: Maltese
Local Grouper, Eggplant Parmeggiana, Tomato Fondue
This delicious recipe was provided by Kevin Bonello, Head Chef at the Mondion, Malta. The de Mondion is one of best restaurants in Malta and one of the only three...
Saffron Risotto with Salt-Water Red Prawns & Sea Urchin Fritter
This fantastic recipe was provided by Chef Kevin Bonello, Head Chef at the Mondrion, one of the best restaurants in beautiful Malta. Chef Kevin loves to cook with local ingredients...