Roasted Peewee Carrots, Orange Miso Glaze & Tofu Puree
This delicious roasted carrots with orange miso glaze and tofu puree was developed by Chef Marcus Samuelsson for the Red Rooster Harlem restaurant in New York City. It’s a delicious...
Explore the world of Japanese cuisine – which includes more than just sushi and noodles. Learn new ways to cook oysters, bass and tuna. The Japanese certainly know how to cook their seafood while ensuring it tastes divine!
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