Kaisendon
Kaisendon is a bowl of Japanese rice served with a selection of raw fish and shellfish. It is the perfect dish for any seafood lover as it uses the freshest...
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Cuisine: Japanese Recipes
Explore the world of Japanese cuisine – which includes more than just sushi and noodles. Learn new ways to cook oysters, bass and tuna. The Japanese certainly know how to cook their seafood while ensuring it tastes divine!
EGGPLANT, MISO AND CHILLI SOUP
Although we all know spring to be the time of year when some of our favorite fruit and vegetables such as juicy apricots, crisp green beans, first season berries, sweet...
YELLOWTAIL CORIANDER
Mix the soy sauce and fresh yuzu juice together and put in the refrigerator Slice the hamachi/yellow tail very thinly, (belly part works best as its super fatty and tasty)...
