Golgappa | Pani Puri
Everyone wants golgappa, or, as I say, pani puri, or, as it’s also called, puchka! Recipe provided by Manan Mittal, a super talented Indian foodie that goes under the name...
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Cuisine: Indian Recipes
When it comes to the mixture of herbs and spices, the Indians are experts in this culinary art. Whether you prefer chicken, lamb or beef dishes, these Indian recipes will be sure to delight your taste buds.
South Indian Coffee, Cinnamon & Hazelnut Entremet
How to Make the Hazelnut Cake: In a mixer with a paddle attached, combine the hazelnut flour, ground cinnamon, 225 g sugar, and eggs. Once combined, add the melted butter....
Creamy Mulligatawny Soup
Mulligatawny soup is not a true Indian dish. Instead it is a recipe was created from a blend of British and Indian tastes. The word mulligatawny originally comes from the...
Romanesco Broccoli, Pink Radishes with a Saffron Spiced Yoghurt
When I find beautiful produce which is fresh and in its prime, I love creating dishes where the produce shines through and isn’t covered up, in my last few posts...
Star Anise Butternut Squash Soup
Butternut Squash is best in fall, just underneath its tough exterior, this squash is sweet and creamy, and pairs well with warm spices such as cinnamon, cumin, and star anise. Star Anise...
Rasmalai Tres Leches Cake
Soft cardamom sponge soaked with delicious saffron-rose infused 3 milks (tres leches) topped with whipped cream,rose petals and pistachios create this EPIC egless rasmalai fusion cake. How to Make Rasmalai...
Coconut Rasmalai
Rasmalai is a royal Indian sweet often served in weddings and eaten on special occasions. How to Make Coconut cookie: Whisk butter and sugar together and slowly add egg white...
Mango and Chocolate Cheesecake
This fantastic mango and chocolate cheesecake recipe was was provided by Chef Prashant Chipkar, Executive Chef and Culinary Director at Masti Dubai and the Bombay Bungalow. How to Make the...
Khandvi
Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled...
Chicken Tikka Masala
Tikka Masala is Britain’s national dish. It is created from India’s Butter Chicken dish. Tikka is a boneless piece of meat, and Masala is a spicy sauce. There are two...
Eggplant in Mustard Gravy (Baigan Saiso)
This is a delicious vegan Indian eggplant dish from one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a...
Sweet & Sour Tomatoes
This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome....