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Cuisine: Indian Recipes
When it comes to the mixture of herbs and spices, the Indians are experts in this culinary art. Whether you prefer chicken, lamb or beef dishes, these Indian recipes will be sure to delight your taste buds.
South Indian Crepes (Masala Dosa)
How to Make Dosa Batter: Soak the rice and urad dal in separate bowls for 4-6 hours. Strain. Process the rice and urad dal mixture in a food processor until...
Momos
How to Make the Dough for Covering the Momos: In a bowl, nix, the maida, salt, and oil. Then add a little water to make a smooth pliable dough. Cover...
Akuri on Toast (Parsi-style Scrambled Egg)
How to Make Akuri: Break all the eggs into a mixing bowl, add the salt and a pinch of red chili powder/flakes and whisk. Heat up a pan, pour 1...
Traditional Potato and Pea Samosas
How to Make the Samosa Dough: Sift the flour, ajwain seeds, baking powder, and salt into a large bowl, and make a well in the center. Rub the oil into...
Golgappa | Pani Puri
Everyone wants golgappa, or, as I say, pani puri, or, as it’s also called, puchka! Recipe provided by Manan Mittal, a super talented Indian foodie that goes under the name...
Creamy Mulligatawny Soup
Mulligatawny soup is not a true Indian dish. Instead it is a recipe was created from a blend of British and Indian tastes. The word mulligatawny originally comes from the...
Romanesco Broccoli, Pink Radishes with a Saffron Spiced Yoghurt
When I find beautiful produce which is fresh and in its prime, I love creating dishes where the produce shines through and isn’t covered up, in my last few posts...
Star Anise Butternut Squash Soup
Butternut Squash is best in fall, just underneath its tough exterior, this squash is sweet and creamy, and pairs well with warm spices such as cinnamon, cumin, and star anise. Star Anise...
Rasmalai Tres Leches Cake
Soft cardamom sponge soaked with delicious saffron-rose infused 3 milks (tres leches) topped with whipped cream,rose petals and pistachios create this EPIC egless rasmalai fusion cake. How to Make Rasmalai...
Coconut Rasmalai
Rasmalai is a royal Indian sweet often served in weddings and eaten on special occasions. How to Make Coconut cookie: Whisk butter and sugar together and slowly add egg white...
Mango and Chocolate Cheesecake
This fantastic mango and chocolate cheesecake recipe was was provided by Chef Prashant Chipkar, Executive Chef and Culinary Director at Masti Dubai and the Bombay Bungalow. How to Make the...
Khandvi
Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled...
Chicken Tikka Masala
Tikka Masala is Britain’s national dish. It is created from India’s Butter Chicken dish. Tikka is a boneless piece of meat, and Masala is a spicy sauce. There are two...
Eggplant in Mustard Gravy (Baigan Saiso)
This is a delicious vegan Indian eggplant dish from one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a...
Sweet & Sour Tomatoes
This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome....
Chickpea Curry (Chana Masala)
Chickpea curry or Chana Masala is arguably the most popular vegetarian dish in India. As much as I would love to use fresh chickpeas, soak them overnight, drain, and pressure...
Aki’s Railway Goat Curry
This delicious railway goat curry recipe is brought to you by Chef Kumar Mahadevan. Kumar has recently released an acclaimed Indian cuisine cookbook and this is one of his favorite recipes....
CORIANDER AND LEMON CRUSTED BARRAMUNDI WITH SPICED LENTILS AND CUCUMBER MINT SALSA
Indian cuisine is a very versatile cuisine and can be incorporated into modern cuisine very easily. Also, thanks to its plethora of spices and flavours it is the ultimate cuisine...
MANGALOREAN CHICKEN CURRY (KORI GASSI)
Heat 1 tbs oil in a pan and fry the red chillies, remove to a clean bowl. In the same pan, fry separately the pepper corn, cumin seeds and corriander...
SMOKED SALMON, WATERCRESS AND PAPPADUM STACK WITH LIME MASCARPONE
One would think that a dish built around salmon should remind me of my life living on the west coast of Canada, home of arguably some of the best salmon...
Roadside BBQ Chicken
This a nice and quick chicken recipe for the summer. Roadside BBQ chicken is normally a deep-fried dish, but I have redefined it for the European palate in a healthy...
