Tikka Masala
Tikka Masala is Britain’s national dish. It is created from India’s Butter Chicken dish. Tikka is a boneless piece of meat, and Masala is a spicy sauce. There are two...
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Cuisine: Indian
When it comes to the mixture of herbs and spices, the Indians are experts in this culinary art. Whether you prefer chicken, lamb or beef dishes, these Indian recipes will be sure to delight your taste buds.
Eggplant in Mustard Gravy (Baigan Saiso)
This is a delicious vegan Indian eggplant dish from one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a...
Sweet & Sour Tomatoes
This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome....
Chickpea Curry (Chana Masala)
Chickpea curry or Chana Masala is arguably the most popular vegetarian dish in India. As much as I would love to use fresh chickpeas, soak them overnight, drain, and pressure...
RAJASTHANI ROAST RUMP OF LAMB WITH CORN SAUCE
Though this dish is full of Indian flavours the technique of searing the meat and then reducing the sauce is distinctly French in style. The silky corn sauce is common...
Aki’s Railway Goat Curry
This delicious railway goat curry recipe is brought to you by Chef Kumar Mahadevan. Kumar has recently released an acclaimed Indian cuisine cookbook and this is one of his favorite recipes....
CORIANDER AND LEMON CRUSTED BARRAMUNDI WITH SPICED LENTILS AND CUCUMBER MINT SALSA
Indian cuisine is a very versatile cuisine and can be incorporated into modern cuisine very easily. Also, thanks to its plethora of spices and flavours it is the ultimate cuisine...
Salt Lassi Recipe & Mango Lassi Recipe
These two delicious lassi recipes – the salty lassi recipe and the very popular mango lassi recipe – are brought to you by chef Thomas Wenger. Lassi’s are traditional frothy...
MANGALOREAN CHICKEN CURRY (KORI GASSI)
Heat 1 tbs oil in a pan and fry the red chillies, remove to a clean bowl. In the same pan, fry separately the pepper corn, cumin seeds and corriander...
SMOKED SALMON, WATERCRESS AND PAPPADUM STACK WITH LIME MASCARPONE
One would think that a dish built around salmon should remind me of my life living on the west coast of Canada, home of arguably some of the best salmon...
STEAMED SPANNER CRAB WONTON RAVIOLO, SHREDDED ROOT VEGETABLE SALAD, CORIANDER AND SHISO DRESSING
Raviolo: Pick through crab meat to get rid of any shell. Process fish fillet in food processor for 10 seconds. Add the egg white and whizz for 10 seconds more....
ZUMBURA ALOO KI TARKARI (POTATO CURRY)
Heat 1 tablespoon of the oil in a saucepan. Add the cumin seeds and toss until they pop but don’t burn them. Add the onion seeds (kalonji) and a rough...
