Cuisine: Greek Recipes

Feta cheese, tzatziki and olives – these all remind us of quality Green recipes. But there’s more to it than that – for example, have you ever tried a snapper pie? Check it out below by scrolling down.

Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. As with...

Chef's Pencil Staff

September 19, 2021

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Kolokithokeftedes (Fried Zucchini/Courgette Balls)

Side Dish

Greek Recipes

Zucchini fritters with the perfect balance of feta and dill are absolutely scrumptious. I always order these at a Greek tavern as a starter with dips while on holidays in...

Chef's Pencil Staff

July 31, 2021

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Greek Pastitsio (Baked Greek Lasagna)

Main Course

Greek Recipes

Pastitsio is a traditional Greek dish that consists of layers of baked pasta, juicy minced beef, and béchamel sauce topped with melted cheese. The minced beef is cooked in a...

Chef's Pencil Staff

July 14, 2021

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Souvlaki

Main Course

Greek Recipes

This summer, I didn’t have time to visit Greece because I had too much work and no time to holiday. So, instead of eating souvlaki in Greece, I made it...

Chef's Pencil Staff

July 9, 2021

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Kykeon – The Ancient Smoothie (Barley water)

Greek Recipes

This is an ancient recipe from the time of Homer’s Iliad and Odyssey. How to Make Kykeon: Put the spelt flour in a pan with enough water to cover it....

Andre Tokev

December 1, 2020

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