SNAPPER PIE, SLOW BRAISED GREEN BEANS, FENNEL, KATAIFI
In a large heavy pan, sauté the onions and garlic in 100gms butter over a low heat for half an hour until soft and lightly golden. Add the sliced beans,...
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Cuisine: Greek
Feta cheese, tzatziki and olives – these all remind us of quality Green recipes. But there’s more to it than that – for example, have you ever tried a snapper pie? Check it out below by scrolling down.
WATERMELON AND FETTA SALAD
Pita Bread Brush the pita with olive oil, season with salt. Char grill lightly, cut into 1/12’s place cut pita flatly on a tray. Bake at 180c for 5-7 mins...
Tzatziki Recipe
Tzatziki, is a wonderful addition to many meals. I like to use it on virtually any grilled fish or chicken dish. Use it as a dip for vegetables, or a...
VEGETABLE A LA CREQUE
This is one of those recipes where it is really up to the chef that prepares it to add or remove the one or the other ingredient. The vegetables an...
The Best Greek Chicken Pie by Rick Stein
This sensational Greek chicken pie was discovered by Rick Stein in a mountain village in the Zagori region of Greece. It has become one of the most popular chicken pie...
How to Make Greek Yogurt at Home by Chef Maria Loi
Maria Loi’s Greek Yogurt Recipe Heat 1 liter of milk to 195 degrees Fahrenheit. You will need a thermometer, but if you do not have one, turn off the heat...
TZATZIKI – CUCUMBER YOGURT DIP
Put the yogurt in a colander layered with cheesecloth and let drip for 2-3 hours. Halve the cucumbers lengthwise, deseed them and grate on a coarse grinder. Squeeze the grated...
GREEK OCTOPUS RECIPE BY CHEF ANTHONY THEOCAROPOULOS
Octopus Bring all ingredients together in a large pot until you have a rolling boil. Submerge octopus and continue to boil for 3 minutes. Lower heat to a slow simmer...
