Kerststol
Kerststol (Christmas stol) is a richly filled bread traditionally served around Christmas. It’s closely related to the German Stollen, and might very well have descended from it, although its exact...
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Cuisine: German Recipes
Each area within Germany has its own speciality dish – and we aim to explore each one. Simply take a glance below and you will see a list of German recipes fit for a king!
Pretzen from Bavaria
It is said that the art of street food began in Bavaria with the pretzel! Pretzels here are covered in large salt crystals and served with fresh cheese and chives,...
Flammekueche (Tarte Flambée)
Flammekueche is a traditional German dish, that is similiar to the Tarte Flambee (onion tart) from France, with a thinly rolled bread dough and is often served with sour cream....
Saxon Mustard Meat
Saxon mustard meat is a real classic from eastern Germany and is mainly served on special occasions since Germans are used to a time when pork and beef were expensive,...
Berliner Döner
There is some debate as to where to donair originated. It’s Turkish name would suggest Turkey, but in Berlin, there are many Germans who swear they invented it! Either way,...
Baden Brägele with Bibliskäs
German’s love potatoes… and this dish celebrates the potato! You can make this dish with just a few ingredients – potatoes cooked in clarified butter something with onion and salt...
Swabian Raviolis with Fried Onions
Swabian Ravioli was developed during the early 20th Century, when Catholics were fasting for long periods of time. It is said that these ravioli were used to “smuggle” meat into...
Hamburger Pannfisch
The main ingredient of this German classic is fish, usually redfish or coalfish. It is a simply flour dredged, fried fish, served with butter based potatoes and sometimes bacon. It...
Potato Pancakes/German Kartoffelpuffer
What’s not to love about a crispy, golden brown potato fritter? In Germany, these are super popular… often served with sour cream, or sometimes a beet or apple sauce. To...
Weisswurst Sausage: The Bavarian National Dish
In Bavaria, vela is very popular, so this type of white sausage is very, very popular! Sometimes, they are steamed to keep their colour and to cook them faster. It...
Hamburger Labskaus
This hearty German dish is a classic of the harbor city Hamburg. Boiled and riced potatoes are stewed with beef and onions, and then the whole dish takes a turn...
Turnip Stew/Steckrübensuppe
This is one of the most simple dishes in German cuisine, and yet, every “Oma” has her own recipe. This heart stew made from kohlrabi is mainly consumed in winter...
Pork Knuckle with Sauerkraut
Ask any German what they want for dinner and they will likely say, “Pork… maybe some Kraut!” Sauerkraut is one of the most popular foods in all of Germany –...
Braunkohl and Bregenwurst
In it’s simpliest form, this dish is a fried sausage served with potatoes and kale… but any German will tell you it is much more than that! The Bregenwurst (sausage)...
Pumpernickel from Lower-Saxony
Pumpernickel is a traditional wholemeal bread that characterized by its dark brown colour and nutty, zesty flavour. Pumpernickle is nutrient dense and has a long shelf life, making it an...
Königsberger Meatballs/ Klopsse
These meatballs originate in the German town of Königsberg in the east of Germany, which is where they got their name. The traditional dish contains meatballs from minced meat, stale...
Frankfurter Green Sauce
A very popular sauce is Frankfurter green sauce, ideal for pouring over potatoes. The main ingredients are green herbs of various sorts without the stems, sour cream, and lemon balm,...
Brötchen (German Bread Rolls)
(Wholemeal) rolls are produced in bakeries throughout Germany and are eaten for breakfast and as snacks. Wheat rolls, wholemeal rolls, whole grain rolls, Germany produces them all and they are...
Braised Beef Rheinland-Style/Rheinischer Sauerbraten
A German Sauerbraten is roast beef marinated in a sour, vinegar base that tenderizes the meat and gives it flavor. The preparation of braised beef Rheinland style starts with pickling...
Stuffed Cabbage Filled with Millet/ Kohlrouladen
Vegetarians who want to enjoy a lovely roulade should try this vegetarian dish. It comprises two high-grade ingredients: cabbage, with loads of vitamin C, and millet. A little crème frâiche...
Butter Noodles/Butterspätzle
Butterspätzle is a kind of noodle that is mainly consumed in southwestern Germany. The main ingredients are flour, eggs, and salt, and, once cooked, they are dredged with cheese. They...
Potato Salad
One of the most popular side dishes in all regions of Germany is potato salad, which varies from region to region. While potato salad is a relatively simple dish, the...
German Potato Dumplings (Kartoffelklöße)
There are several side dishes using potatoes: boiled potatoes, potato fritters, or potato dumplings. Dumplings are very popular in Germany and they are served at almost every meal. They are...
Crunchy Krantz Cake (Walnut Cake with Candied Walnuts)
When it comes of desserts, forget about Italy or France. East European cakes are the best. Layers of crunchy meringue and walnuts, all brought together with an amazing mousseline cream,...