ST. PIERRE, FOIE GRAS, CABBAGE, MATELOTE
St Pierre / Foie Gras Press Cut the St. Pierre portion into 3 pieces lengthwise. Cut the foie gras into 2 pieces, matching the shape of the St. Pierre portion....
https://www.chefspencil.com
Cuisine: Fusion Recipes
Food is a rich part of every culture. Fusion cuisine combines different methods from around the world to create new experiences and enrichment. Bring something new into your kitchen with the recipes below.
ST. JUDE’S ALBACORE TUNA, AVOCADO, GRAPEFRUIT AND FREGOLA
For Tuna: Season all sides of the tuna steaks with salt and white pepper. 
Heat a sauté pan and then add canola oil. When the oil has just started to...
Braised Beef Short Ribs in Spiced Orange Tamarind Sauce
A few years ago, I was working with Liana Doyle, a very talented Chef and a great personal friend. Liana had been working in the US for some time before...
BRAISED PORK WITH CHILLIES
I love anything with pork belly in it. The good thing about it is if you give it a really good fry first, that will render out a lot of...
GARLIC AND BLACK PEPPER SOFT-SHELL CRABS
Fill a deep, heavy pot with a lid about one-third full with oil, and heat it until a deep-fat thermometer reads 375°F. In the meantime, combine the rice flour, salt,...
PUMPKIN SFORMATO AND ANISE CREAM
Sformato Simmer the pumpkin till soft in the milk with sugar and vanilla bean. Add the amaretto and the eggs and whisk well. Put into moulds and cook in a...
RED WINE GELEE WITH COCO CUSTARD
This recipe pairs two unlikely ingredients with each other, red wine and coconut. The acidity of the red wine and the sweetness of the coconut flavored custard together with refreshing...
SESAME CRUSTED OCEAN TROUT ON CHOY SUM WITH CUCUMBER AND MICRO HERBS IN A THAI CHILLI AND MIRIN VINAIGRETTE
This is a shining example of the less complicated a dish is, the better it is. Each ingredient in this recipe is served very near to its natural state and...
SESAME PRAWNS WITH MANGO AND ASPARAGUS SALAD
This is a recipe that I created a few years back while I was on a quick hiatus on my motorcycle. I was running a very high stress level in...
SMOKED SALMON WITH WATERCRESS AND PERSIAN FETTA ON CORN FRITTERS
The crispy fritters not only make this dish a little more substantial but they also make a brilliant compliment to the smoky salmon. The peppery watercress and the tartness of...
SMOKED SALMON, WATERCRESS AND PAPPADUM STACK WITH LIME MASCARPONE
One would think that a dish built around salmon should remind me of my life living on the west coast of Canada, home of arguably some of the best salmon...
SPICE CRUSTED CHICKEN WITH ORANGE AND GINGER BEURRE BLANC
Beurre blanc is a traditional French butter sauce. In this recipe I’ve tweaked it a little by adding the juice of an orange and infused it with a little ginger....
WHITE RUSSIAN
White Russian, Cold Mexican however you look at it, it’s not exactly a difficult drink to make, but it is one of my favourites so I thought it deserved a...
STRAWBERRY TART
The light texture of the homemade tart shell and the natural sweetness of the strawberries, make this tart an obvious choice after a dinner of heavy meats and rich sauces....
Roadside BBQ Chicken
This a nice and quick chicken recipe for the summer. Roadside BBQ chicken is normally a deep-fried dish, but I have redefined it for the European palate in a healthy...
