Leek Gratin with Lemon Béchamel and Beaufort Cheese
Contrary to popular belief, leeks are not always a “strong” tasting vegetable. On the contrary, the taste can be delicate and refined. Here, I prepare it au gratin with a...
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Cuisine: French Recipes
For the connoisseur in French cuisine; after tasting these dishes you’ll feel like your floating on the Rhine. Simply scroll to find the right one for you.
Confit Duck Leg Recipe By Chef Simon Moss
This delicious confit duck leg recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Check out our interview with Simon to learn more about his career,...
SMOKED SALMON ON POTATO ROSTI WITH DILL CREME FRAICHE AND WATERCRESS
Next time you are entertaining and you want your first course to be a definite crowd pleaser, then look no further than this recipe. The beautiful tangy crème fraiche is...
