Chocolate Mousse with Oranges
We’ve very excited to share this chocolate mousse recipe by French-born chef and published cookbook author Dominique Heitz. Chocolate Mousse Recipe In a large bowl, melt chocolate with butter, set...
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Cuisine: French Recipes
For the connoisseur in French cuisine; after tasting these dishes you’ll feel like your floating on the Rhine. Simply scroll to find the right one for you.
Leeks, Caviar, and Potatoes (Signature Dish)
This delicious recipe was provided by Chef Jean-Christophe Ansanay-Alex, a Michelin starred chef and Head Chef of Lyon-based restaurant, l’Auberge de L’Ile Barbe. How to Make the Vichyssoise Sauce: Chop the onion...
Red Tuna Tartare, Beetroot, Vodka and Osetra Caviar
This delicious recipe was provided by Chef Jean-Christophe Ansanay-Alex, a Michelin starred chef and Head Chef of Lyon-based restaurant, l’Auberge de L’Ile Barbe. This recipe is for 10 people. How to...
Duck Foie Gras in Muslin Brioche with Autumn Scents ‘Half-Fig, Half-Grape’
This delicious recipe was provided by Chef Jean-Christophe Ansanay-Alex, a Michelin starred chef and Head Chef of Lyon-based restaurant, l’Auberge de L’Ile Barbe. The recipe is for 8 people. How...
Leek Gratin with Lemon Béchamel and Beaufort Cheese
Contrary to popular belief, leeks are not always a “strong” tasting vegetable. On the contrary, the taste can be delicate and refined. Here, I prepare it au gratin with a...
Poached Guinea Fowl Supreme with Wakame Seaweed Cream
I love to cook seaweed: it has an original flavor, a unique texture and brings a lot of freshness to the dishes in which it is incorporated. You can find...
Tarte Bourdaloue (French Pear Tarte)
How to Make the Dough: Work the butter until it is soft, add the icing sugar and mix well. Add salt, flour, and almond powder. Finish by adding the eggs....
White Chocolate Fondant, Exotic Chocolate Coulis
This very popular recipe, a dark chocolate fondant with its famous flowing heart invented by Michel Bras, can also be prepared with white chocolate… create a surprise and serve it...
Creamy Mushroom Soup with Cinnamon, Royal with Coffee Salt and Crunchy Chanterelle Salt
A new exclusive recipe from my cooking school, Scook, with a must-have of the season: mushrooms. How to Make a Velvety Soup of Ceps: Sweat the chopped shallots in butter...
Pumpkin Cream Soup with Saffron & Melting Chestnuts
This delicate and creamy soup is a real childhood memory! Typical of my region, la Drôme, I used to eat it with delight at my grandmother’s house. The pumpkin gives...
Moelleux aux Framboises Façon Crumble (RASPBERRY MOLTEN CAKE)
How to Make the Moelleux: Mix the eggs with the sugar and salt. Then add the almond powder and the cream. Finish with the cornstarch and baking powder previously mixed...
Poached Pear with Vanilla, Blackcurrant and Coffee Fondant
This pear is served with an amazing coffee fondant that you can prepare the day before, to save time on the day of the meal. To be made in autumn,...