Cuisine: French Recipes

For the connoisseur in French cuisine; after tasting these dishes you’ll feel like your floating on the Rhine. Simply scroll to find the right one for you.

Leeks, Caviar, and Potatoes (Signature Dish)

French Recipes

This delicious recipe was provided by Chef Jean-Christophe Ansanay-Alex, a Michelin starred chef and Head Chef of Lyon-based restaurant, l’Auberge de L’Ile Barbe. How to Make the Vichyssoise Sauce: Chop the onion...

Jean-Christophe Ansanay-Alex

March 28, 2021

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Red Tuna Tartare, Beetroot, Vodka and Osetra Caviar

French Recipes

This delicious recipe was provided by Chef Jean-Christophe Ansanay-Alex, a Michelin starred chef and Head Chef of Lyon-based restaurant, l’Auberge de L’Ile Barbe. This recipe is for 10 people. How to...

Jean-Christophe Ansanay-Alex

March 28, 2021

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Duck Foie Gras in Muslin Brioche with Autumn Scents ‘Half-Fig, Half-Grape’

French Recipes

This delicious recipe was provided by Chef Jean-Christophe Ansanay-Alex, a Michelin starred chef and Head Chef of Lyon-based restaurant, l’Auberge de L’Ile Barbe. The recipe is for 8 people. How...

Jean-Christophe Ansanay-Alex

March 28, 2021

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Leek Gratin with Lemon Béchamel and Beaufort Cheese

Main Course

French Recipes

Contrary to popular belief, leeks are not always a “strong” tasting vegetable. On the contrary, the taste can be delicate and refined. Here, I prepare it au gratin with a...

Anne Sophie

February 8, 2021

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Poached Guinea Fowl Supreme with Wakame Seaweed Cream

Main Course

French Recipes

I love to cook seaweed: it has an original flavor, a unique texture and brings a lot of freshness to the dishes in which it is incorporated. You can find...

Anne Sophie

January 4, 2021

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Tarte Bourdaloue (French Pear Tarte)

Dessert
Fall

French Recipes

How to Make the Dough: Work the butter until it is soft, add the icing sugar and mix well. Add salt, flour, and almond powder. Finish by adding the eggs....

Anne Sophie

December 31, 2020

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White Chocolate Fondant, Exotic Chocolate Coulis

Dessert

French Recipes

This very popular recipe, a dark chocolate fondant with its famous flowing heart invented by Michel Bras, can also be prepared with white chocolate… create a surprise and serve it...

Anne Sophie

December 22, 2020

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Creamy Mushroom Soup with Cinnamon, Royal with Coffee Salt and Crunchy Chanterelle Salt

French Recipes

A new exclusive recipe from my cooking school, Scook, with a must-have of the season: mushrooms. How to Make a Velvety Soup of Ceps: Sweat the chopped shallots in butter...

Anne Sophie

December 22, 2020

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Pumpkin Cream Soup with Saffron & Melting Chestnuts

French Recipes

This delicate and creamy soup is a real childhood memory! Typical of my region, la Drôme, I used to eat it with delight at my grandmother’s house. The pumpkin gives...

Anne Sophie

December 22, 2020

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Moelleux aux Framboises Façon Crumble (RASPBERRY MOLTEN CAKE)

French Recipes

How to Make the Moelleux: Mix the eggs with the sugar and salt. Then add the almond powder and the cream. Finish with the cornstarch and baking powder previously mixed...

Nicolas Lambert

October 26, 2020

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Poached Pear with Vanilla, Blackcurrant and Coffee Fondant

Dessert
Fall

French Recipes

This pear is served with an amazing coffee fondant that you can prepare the day before, to save time on the day of the meal. To be made in autumn,...

Anne Sophie

October 26, 2020

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Gluten-Free Tiramisu

French Recipes

Tiramisu from the Italian language meaning “cheer me up” so needed right now! I made it gluten and alcohol free. How to Make Gluten Free Ladyfingers: Make a meringue with...

Nicolas Lambert

October 12, 2020

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