Raisin / Fruit Soup
Fruit soup is a must-have dessert for Christmas in Finland. The Finnish way is to serve this fruit soup over milk porridge. How to Make Fruit Soup: Cut the dried...
Finnish cuisine is earthy and comforting. Good local ingredients speak for themselves and spices are not often used. When it comes to everyday cooking, easy and quick dishes are preferred in Finnish homes. The more time-consuming dishes are saved for special occasions, but even these are kept simple.
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