Whipped Buckwheat Semolina Porridge & Woodruff Colostrum
This, again, is one of my childhood tastes. I have been able to try many varieties, with our neighbours both in the north and in the south, but nothing compares...
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Cuisine: Estonian Cuisine
Springtime Greenery & Aged Cheese
The first leafy greens and weeds “gather enough flesh” by late spring. By then you have concluded your first harvest and preserved all the delicacies the early season provides. There’s...
Ice Trout
Ice trout is an easy-to-make delicious appetizer that celebrates the spirit of Estonian cuisine – using raw, sustainable ingredients that nature has to offer. The recipe was provided by Chef...
Pavlova with Tangerine and Black Truffles
This absolutely amazing pavlova with tangerine and black truffles was provided by Chef Vladislav Djatsuk, regarded as one of Estonia’s best. He is the Head Chef of both the Tchaikovsky and Mon...
Estonian Potatoes and Groats Mash with Smoked Pork
This delicious traditional Estonian dish was provided by Estonian chef Janno Lepik. Janno is the Head Chef at Leib, a prestigious restaurant located in Old Town Tallinn. The dish originates...
Creamy Jerusalem Artichoke Soup
This delicious Jerusalem artichoke soup was provided by Estonian chef Janno Lepik. Janno is the Head Chef at Leib, a prestigious restaurant located in Old Town Tallinn. How to Prepare...
Cured Bream with Malt Puff & Frozen Greens
The malt puff idea began with a discussion I had with a chef who used to work at Ore. She was from Saaremaa island and so I asked her what...
Poached Rhubarb with Namelaka and Verbena Kefir Granite
This rhubarb dessert was inspired on a walk in early spring. I had just visited my farmhouse, where the first wild garlic and rhubarb shoots were coming up. After that,...