Dutch Christmas Cookies (Kerstkoekjes)
How to Make Kerstkoekjes: Mix the flour, caster sugar, baking powder, ginger, cinnamon, and salt in a large bowl. Rub the cold butter with your fingers to form small crumbs....
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Cuisine: Dutch Recipes
Whether it’s eel fillet or first-class desserts that dazzle your taste buds, scroll down to view our eclectic range of Dutch recipes.
Dutch Rollade
Preparation in Advance: Sprinkle a flat (about 1 inch) rectangular fillet (or 2 when pork and beef are combined) with salt and pepper and 1 grounded laurel leave (in the...
Kerstkransjes(Dutch Christmas Cookies)
How to Make Kerstkransjes: Put the all dough ingredients into a bowl and mix well with your hands, using your fingers and thumbs to combine the flour and sugar with...
Kerststol
Kerststol (Christmas stol) is a richly filled bread traditionally served around Christmas. It’s closely related to the German Stollen, and might very well have descended from it, although its exact...
Appelmoes
The Dutch love eating applesauce (or appelmoes as they call it) as a condiment with their main course. It’s very much part of the everyday family meal in Holland. How...