Homemade Buns
They may not be as easy as buying from the bakery… but they are so good! How to Make Homemade Buns: Whisk together the water, yeast, sugar, and 1/2 cup...
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Cuisine: Dutch Recipes
Whether it’s eel fillet or first-class desserts that dazzle your taste buds, scroll down to view our eclectic range of Dutch recipes.
Dutch Christmas Cookies (Kerstkoekjes)
How to Make Kerstkoekjes: Mix the flour, caster sugar, baking powder, ginger, cinnamon, and salt in a large bowl. Rub the cold butter with your fingers to form small crumbs....
Duchess Potatoes (Pommes de Terre Duchesse)
How to Make Duchess Potatoes: Place the potatoes in a stockpot, cover with cold water, season with salt, and bring to a boil over a high heat. Adjust to a...
Dutch Rollade
Preparation in Advance: Sprinkle a flat (about 1 inch) rectangular fillet (or 2 when pork and beef are combined) with salt and pepper and 1 grounded laurel leave (in the...
Kerstkransjes(Dutch Christmas Cookies)
How to Make Kerstkransjes: Put the all dough ingredients into a bowl and mix well with your hands, using your fingers and thumbs to combine the flour and sugar with...
Kerststol
Kerststol (Christmas stol) is a richly filled bread traditionally served around Christmas. It’s closely related to the German Stollen, and might very well have descended from it, although its exact...
Appelmoes
The Dutch love eating applesauce (or appelmoes as they call it) as a condiment with their main course. It’s very much part of the everyday family meal in Holland. How...
Hollandaise Sauce Recipe
Fine food with Bearnaise and Hollandaise sauces are, I believe, a couple of the major reasons many people dine out. I suppose they feel that these beautiful rich sauces are...
