Carne con Papas
This Cuban food is made with pork or beef, with spices, a rich tomato sauce, and cubed potatoes. In some places wine is added and in others beer. It is...
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Cuisine: Cuban Recipes
Guava Hats in Syrup
Guava is one of the most internationally known Cuban fruits, along with mango and mamey. It has multiple culinary uses, especially in desserts. How to Make Guava Hats in Syrup:...
Ajiaco Cubano
Ajiaco is one of the emblematic dishes of Cuban cuisine, both for its flavor and for its cultural value. The wide variety of ingredients included represent the cultural diversity of...
Cuban Flan
Flan de leche is possibly one of the most recognized Cuban desserts in the world. It is exquisite and you definitely need to give it a try. It is prepared...
Arroz con Leche (Cuban-style Rice Pudding)
An easy-to-make and deliciously creamy arroz con leche (rice pudding) made Cuban-style, with sweetened condensed milk, cinnamon, and lemon zest! How to Make Arroz con Leche, Cuban Style: In a...
Arroz Amarillo Con Pollo (Yellow Rice with Chicken)
If Arroz Imperial is considered Cuban Lasagna, then Arroz Amarillo can be called Cuban Paella! This dish is a mix of yellow rice and chicken, and may contain other vegetables...
Shrimp EnchiladoÂ
Shrimp is one of the most popular things to cook with in Cuba… if you’re a tourist, that is! Shrimp is not affordable for many cubans, but if you’re travelling...
Fricasé de PolloÂ
The chicken fricassee is another of the delicious Cuban dishes in which chicken meat (often from the legs and thigh) is simmered in a tasty tomato sauce with seasonings. First,...
Arroz ImperialÂ
This typical Cuban food sometimes nicknamed “Cucan Lasagna” is the perfect companion for any type of celebration – a wedding, graduation or simply sharing a special moment with friends and...
Fufú de Plátano (Banana Fufu)
According to the great Cuban folklore researcher, Don Fernando Ortiz, this dish got it’s nickname (FuFu) during the British domination in Cuba. The typical food of the slaves was boiled...
Chatino Plantain (Tostón)
Tostón or chatino is one of the most traditional Cuban starters. Toston is a twice fried plantain that is mashed with a mallet and seasoned, and then fried once, chilled...
Vaca Frita
Vaca Frita means, “Fried Cow” or “Crispy Beef” and this dish is just that. As beef is not very popular in Cuba, this dish is almost always served at special...
Bistec de Cerdo Ancebollado (Pork Steak with Onions)
Cuban’s love steak… however because beef is not popular there, they make their steak using pork instead! This dish is a Cuban favorite and a traditional dish to celebrate these Christmas...
Fried Ripe Banana
Cuban families love traditions… and nothing is more traditionally than the fried ripe banana! This traditional dish is a direct legacy of the African cultures that arrived on the island....
Cuban Tamales
The tamale is one of the most popular Cuban dishes to reach America… for good reason! The tamale is made from young corn and is wrapped in the corn husk,...
Masas de Cerdo Frita (Fried Pork Dough)
Pork is a staple in Cuban cuisine, and with this dish… pork is the star! Pork is minced and marinated in lime (or sour orange juice) and a little salt...
Pan con Lechon (Roast Pork Sandwich)
Prep time: 5 minutes                           ...
Picadillo a la Habanera (Ground Beef)
Picadillo a la habanera, as its name indicates, is a dish born in Havana and is one of the traditional recipes that is most prepared in Cuba. Its ingredients came...
Arroz con Huevo Frito (Rice and Fried Egg)
Rice with fried eggs is a staple food in Cuban homes. so we are going to discover the authentic original recipe for this traditional dish, whose origin is not very...
Cedro Asado (Roast Pork)
 I love discovering in the kitchen those dishes that, with four things, are transformed into authentic culinary delights. This is the case with today’s meat recipe, roast pork, roast pork...
Sandwich Cubano (Cuban Sandwich)
This sandwich gets its name from the island where it was invented. In Cuba, it has been part of the menus of restaurants and cafes for more than 200 years. But...
Yuca con Mojo (Yucca con Mojo Salsa)
Yucca with mojo is a delicious dish of traditional Cuban food and its origin is not so clear. However history says that it was popularized by African slaves who were...
Arroz y Frijoles Negros (Rice and Black Beans)
We’re going to Cuba with this recipe of rice and black beans. This recipe has variations that depend on the area of ​​the country. For example, if you visit the...
Ropa Vieja (Old Clothes)
The recipe for Cuban-style Ropa Vieja (Old Clothes) is one of the most traditional recipes of the cuisine of the largest of the Antilles. So there are different ways to...