Flavored Black Slavonian Pork Fillet with Pumpkin and Beetroot
Slavonian pork dishes are some of the most popular dishes at Hotel Osijek, a 4-star hotel in the north-eastern part of Croatia. To learn more about the local cuisine check...
https://www.chefspencil.com
Cuisine: Croatian Cuisine
Sardines Tartar
How to Make Sardines Tartar: Clean well the sardines,and take off the skin and bones. Cut the sardines meat with a well sharpened knife and put all the ingridients in....
Štrukli
This deconstructed štrukli recipe is one of Chef’s Bruno Vokal signature dishes. Bruno is the Head Chef of NOEL, one of Croatia’s most prestigious restaurants and the first Zagreb restaurant...
Komiška Pogača
Komiška pogača is one of the oldest Croatian recipes. According to some historical sources it was the seamen who brought the recipe for dough from India and enriched it with...
Heritage Lamb by Chef Deni Srdoč
This amazing lamb recipe was provided by Chef Deni Srdoč, Croatia’s youngest Michelin-Star Chef. He is the Head Chef of Draga di Lovrana located in the beautiful Kvarner region of...
