Flavored Black Slavonian Pork Fillet with Pumpkin and Beetroot
Slavonian pork dishes are some of the most popular dishes at Hotel Osijek, a 4-star hotel in the north-eastern part of Croatia. To learn more about the local cuisine check...
https://www.chefspencil.com
Cuisine: Croatian Recipes
Select Croatian recipes provided by some of the best Croatian chefs.
Sardines Tartare
How to Make Sardines Tartare: Clean well the sardines and remove the skin and bones. Cut the sardines with a well sharpened knife and add all the ingredients. Mix with...
Heritage Lamb by Chef Deni Srdoč
This amazing lamb recipe was provided by Chef Deni Srdoč, Croatia’s youngest Michelin-Star Chef. He is the Head Chef of Draga di Lovrana located in the beautiful Kvarner region of...
