Braised Rabbit Leg With Mushroom Filling In Grappa Raisin Sauce
My grandfather has always raised rabbits on his farm, for both sale and for our own use. Growing up, I was introduced to rabbit as an alternative meat to chicken...
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Cuisine: Continental
Continental recipes are the name given to those which come from Western European countries. Here you will find inventive ways to use asparagus, a unique balsamic juice recipe and learn how to make mulled wine.
AIR-DRIED VENISON LOIN WITH FETA-GREEN OLIVE SALAD
Air dried venison or other game meat is considered a specialty throughout winter in many European countries. In order to preserve the meat gained during the short hunting season, for...
Apple & Fennel Juice
Fennel is well-known for its licorice-like flavor and health benefits. Mixing it together with apples, lemon juice and martini results in an incredible drink that you will surely appreciate. This...
MULLED WINE
Mulled wine is popular throughout Europe, on chilly nights, as soon as the winter breaks in November and especially during the Christmas season. Even though I have lived in a...
WHITE ASPARAGUS & SEARED SCALLOPS IN TOMATO-TARRAGON VINAIGRETTE
This tasty appetizer makes use of one of my favorite springtime ingredient – white asparagus. They are a delicacy throughout Europe, although only available for the short period of May...
STRAWBERRY BALSAMIC JUICE
A real summer specialty. The idea was to recreate the Italian favorite of aged Balsamic vinegar as an accompaniment to marinated strawberries as an mock tail. The thickened, reduced balsamic...
White Asparagus Recipes | How to Cook White Asparagus
Spring, or more accurately May and June, is white asparagus season throughout Europe. I’m from Switzerland, but have been living abroad for 20+ years and I truly like asparagus sautéed or grilled,...