Chinese Pork and Cabbage Dumplings by Chef Sam Wu
Chinese dumplings or jiaozi have a history of more than 1800 years (!!!) and have become a cultural heritage of China. These pork & cabbage dumplings recipe comes from Chef...
https://www.chefspencil.com
Cuisine: Chinese Recipes
This is not the kind of Chinese food you will find at take away shops! We have a range of Chinese recipes such as salt and pepper squid and crispy pork belly that will knock your socks off.
BLACK PEPPER VENISON (NUAR KWANG PAD PRIG DAM)
When I was young and lived in Thailand, I visited Hong Kong for the first time. There I tried beef in black bean sauce. As soon as l tasted the...
SALT AND PEPPER SQUID
I still am blown away by how many people keep salt and pepper on their dining or kitchen table. Personally I keep my salt and pepper in one place, right...
SEARED FOIE GRAS WITH FOIE GRAS SOUP DUMPLINGS
“Soup” Place the pig feet in a pot with the stocks and bring to a boil. Skim and add the remaining ingredients and simmer, skimming every so often, until pig...
BRISKET & BRUSSELS SPROUTS FRIED RICE
Heat a wok over high heat. Add enough canola oil to film the bottom of the wok. Add the brisket, ginger, garlic, and scallion whites. Toss rapidly. Add the rice,...
ALLSPICE PORK CHOPS & EASY SAMBAL VERMICELLI ®
Brine for Pork Chops In a medium saucepan, add all dry ingredients and 2 cups of water. Bring mixture up to a low simmer, stirring to dissolve salt and sugar....
CRISPY SALT & PEPPER POPCORN CHICKEN
Packed full of flavour, these little chicken morsels make a terrific snack. They are easy to prepare, and so much classier than regular fried chicken! To Marinate the Chicken Combine...
