Flapper Pie
Flapper pie is, simply put, a graham cracker crumb filled with custard and topped with meringue. It is a staple of the Canadian prarie provinces and has a long legacy...
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Cuisine: Canadian Recipes
Timbits
Canadians eat over 1 billion doughnuts a year – which wont surprise if you’ve driven through any major Canadian city as there is a doughnut shop on almost every city...
Flipper Pie
This Canadian national treasure is made in households all over Newfoundland in the months of April and May, when the annual seal hunt takes place. Flipper pie varies based on...
Halifax Donair
The east coast Canada donair, made famous in Halifax, is made with a signature sweet sauce: garlic, vinegar, sugar, and condensed milk! This dish is so popular in Nova Scotia,...
Tourtéire
Tourtéire is both the name of this dish and also the name of the vessel it is made in. Some version of Tourtéire is made all over Canada, with various...
Butter Tarts
Butter Tarts are a Canadian classic. The first butter tart recipe in Canadian history dates back to the year 1900 – and since then, they’ve stood the test of time....
Blueberry Grunt
The official dessert of the Maritimes! The Blueberry Grunt gets its name from the sound bluberries make when they are cooking down. To make this dish, all you need to...
Nanaimo Bars
Possibly the most famous of Canadian desserts, this no-bake treat is named after the city in British Columbia where it originated. Simply made from a coconut-graham cracker-nut crust, custard filling,...