Pumpkin & Pecan Cobbler
Pumpkin and pecan cobbler…especially when it’s pumpkin season! Creamy pumpkin and spices form the warm and gooey centre which is topped with a crisp crumbly pecan layer…so AMAZINGLY delicious especially...
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Cuisine: British Recipes
Fancy a poached lobster? How about a pig’s ear schnitzel? There’s a wide variety of British and Irish recipes here for you to try.
Fresh Figs & Orange Polenta Cake
I just can’t get enough of fresh figs! This is such a super light and delicious polenta cake that uses these gorgeous seasonal figs combined with honey and orange blossom...
Smashed Masala Potatoes, Garlic Chutney & Preserved Lemon Rait
This is one delicious dish that I promise you will be making over and over again…I mean who doesn’t love potatoes? The potatoes are smashed, sprinkled with Indian spices and...
Sushi Burger
This is not your normal burger! It’s a sushi burger! Layers of avocado, cabbage, watercress and teriyaki tofu drizzled with a siracha mayonnaise and sandwiched between sushi rice! Just so...
Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots
Serve this golden and crispy salmon just barely cooked at the centre as part of your Sunday roast this weekend. I can guarantee your family will be asking for you...
Chicken Tikka Masala
Tikka Masala is Britain’s national dish. It is created from India’s Butter Chicken dish. Tikka is a boneless piece of meat, and Masala is a spicy sauce. There are two...
WAGYU OXTAIL, HEIRLOOM CARROTS, PICKLES, NASTURTIUM
Braised Wagyu Oxtail Marinate the oxtail in the red wine for at least 12 hours. Keep turning every couple of hours. Drain the oxtail and reserve the wine. Peel the...
RHUBARB ETON MESS
To make meringues, whisk the egg whites to soft peak, and then gradually add the sugar and whisk till glossy. Add the lemon juice and cornflour. Pipe onto a lined...
Eton Mess Recipe Reinvented by Chef Anna Polyviou
This dessert, dubbed Anna's Liquid Mess, is a twist to Eton Mess.
BARNYARD SAUSAGE ROLL
Whip the mince together in the kitchen aid to emulsify the fat and the protein. Sweat the onions in the butter with the salt for 15 mins until softened, then...
BEEF AND OYSTER PIE
Pies are a great way to use the less expensive, yet full-flavoured meat cuts, such as flank and shin of beef, mutton shoulder and neck, and ox cheeks. Tucking in...
CHOCOLATE AND FENNEL ICE CREAM
Here’s our recipe for Chocolate and Fennel. Like most of our food at The Three Blue Ducks we try to find ways of using every part of all the produce...
