WAGYU OXTAIL, HEIRLOOM CARROTS, PICKLES, NASTURTIUM
Braised Wagyu Oxtail Marinate the oxtail in the red wine for at least 12 hours. Keep turning every couple of hours. Drain the oxtail and reserve the wine. Peel the...
Fancy a poached lobster? How about a pig’s ear schnitzel? There’s a wide variety of British and Irish recipes here for you to try.
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