Tikka Masala
Tikka Masala is Britain’s national dish. It is created from India’s Butter Chicken dish. Tikka is a boneless piece of meat, and Masala is a spicy sauce. There are two...
https://www.chefspencil.com
Cuisine: British & Irish Food, Recipes, and Cuisine
Fancy a poached lobster? How about a pig’s ear schnitzel? There’s a wide variety of British and Irish recipes here for you to try.
WAGYU OXTAIL, HEIRLOOM CARROTS, PICKLES, NASTURTIUM
Braised Wagyu Oxtail Marinate the oxtail in the red wine for at least 12 hours. Keep turning every couple of hours. Drain the oxtail and reserve the wine. Peel the...
RHUBARB ETON MESS
To make meringues, whisk the egg whites to soft peak, and then gradually add the sugar and whisk till glossy. Add the lemon juice and cornflour. Pipe onto a lined...
Eton Mess Recipe Reinvented by Chef Anna Polyviou
This dessert, dubbed Anna's Liquid Mess, is a twist to Eton Mess.
BARNYARD SAUSAGE ROLL
Whip the mince together in the kitchen aid to emulsify the fat and the protein. Sweat the onions in the butter with the salt for 15 mins until softened, then...
BEEF AND OYSTER PIE
Pies are a great way to use the less expensive, yet full-flavoured meat cuts, such as flank and shin of beef, mutton shoulder and neck, and ox cheeks. Tucking in...
CHOCOLATE AND FENNEL ICE CREAM
Here’s our recipe for Chocolate and Fennel. Like most of our food at The Three Blue Ducks we try to find ways of using every part of all the produce...
Beef Wellington
A classic steak dish, Beef Wellington is must-try for every aspiring Chef. Our beef wellington recipe is provided by Chef Gui Alinat, a top Chef and author of multiple coobooks....
BEETROOT, COFFEE AND COCOA
Coffee and Cocoa Melt butter and combine with ingredients above in a bowl and mix through. Spread evenly onto a baking tray and cook for 30 minutes at 160°C Allow...
BROCCOLI AND STILTON SOUP
I made this soup the other night on the request of my girlfriend Julie for our 1 year anniversary. She is English and said she hadn’t had it since living...
CRISPY DUCK BREAST, SAGE AND THYME GLAZED BUTTERNUT SQUASH AND SHALLOT AND CURED BACON WITH TOSSED ROCKET LEAVES
Put butternut squash, shallot & bacon in bowl. Add orange, lime, olive oil, butter, sage & thyme, season with sea salt & cracked black pepper. Toss all ingredients together &...
BUTTERNUT PUMPKIN, ROSEMARY AND GINGER SOUP
One of my favourite things about the calendar flipping into autumn is pumpkin soup. I know what you’re thinking, why wait until autumn? You can buy pumpkin year round now....