Traditional British Christmas Pudding
How to Make British Christmas Pudding: First off, roughly chop all the dried fruit and soak in any dark rum or brandy for about one week – if pushed for...
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Cuisine: British Recipes
Fancy a poached lobster? How about a pig’s ear schnitzel? There’s a wide variety of British and Irish recipes here for you to try.
Traditional Bread Sauce
How to Make Bread Sauce: As the name suggests, bread sauce involves bread – but not sliced bread. Bread sauce is made with breadcrumbs, which is what gives it its...
Christmas Yorkshire Puddings
The secret of a delicious Yorkshire pudding is a very hot oven, smoking hot grease/fat, and the right mixture of eggs, milk, and flour. It is crispy and light and...
SEARED SCALLOPS WITH BLACK PUDDING, FENNEL, APPLE & CANDIED FRUIT
On a non stick lightly oiled hot pan brown the scallops on both sides (1min each side). Grill the black pudding. Slice the fennel very finely, dice the apple, toss...
Chicken with Mushroom Puree & Rapeseed Emulsion
This is a delicious recipe by Chef Tommy Blanks. The mushroom puree is to die for, while the chicken is cooked to perfection. Chicken Combine salt and water, submerge chicken...
