How to Make Torta Alemã: Beat the butter and sifted sugar (reserve a tablespoon) until you get a whitish and fluffy cream. Add the yolks one by one. Add the...
Brazil is a country of continental proportions with a huge variety of traditional dishes that are the embodiment of a country proud of its complex, multicultural heritage.
Brazil has a vast, rich cuisine with diverse flavors that come from a fertile land blooming with the most exotic ingredients.
Cuisine is the art of mixing many different ingredients to get a harmonized, single dish. And it can come as no surprise that Brazilians are so successful in the art of blending stuff together for unbelievable results.
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