Torta Alemã
How to Make Torta Alemã: Beat the butter and sifted sugar (reserve a tablespoon) until you get a whitish and fluffy cream. Add the yolks one by one. Add the...
https://www.chefspencil.com
Cuisine: Brazilian Recipes
Brazil is a country of continental proportions with a huge variety of traditional dishes that are the embodiment of a country proud of its complex, multicultural heritage.
Brazil has a vast, rich cuisine with diverse flavors that come from a fertile land blooming with the most exotic ingredients.
Cuisine is the art of mixing many different ingredients to get a harmonized, single dish. And it can come as no surprise that Brazilians are so successful in the art of blending stuff together for unbelievable results.
Traditional Brazilian Brigadeiros + variations
How to Make Traditional Brigadeiros: Put the condensed milk, cocoa powder (sifted if you want) and butter in a small pot. Cook it over a slow heat, constantly mixing with a...
Brazilian Pavé Dessert
How to Make Pavé Dessert: In a bowl or heat-resistant baking dish, combine the milk, vanilla, and brandy. In blender, blend the condensed milk, evaporated milk, and lemon juice for 3...
Farofa
How to Make Farofa: Sauté the garlic and onion in olive oil. Add the bacon and egg and fry. Add the flour gradually and stir. Finally, add the raisins, parsley,...
Arroz Natalino
How to Make Arroz Natalino: Heat a pan with half the butter and oil over a medium heat and fry the garlic until golden. Add the rice and sauté for...
Musse de Maracujá (Passion Fruit Mousse)
How to Make Musse de Maracujá: Blend everything for 2 minutes. Pour into a deep platter or individual bowls and freeze for 1 hour or until firm. Before serving, garnish...
Peru Natalino (Christmas Turkey)
Turkey might not be a Brazilian creation, for it is a non-native bird. Nevertheless, the tradition of serving a highly seasoned turkey as the main dish for Christmas celebrations runs...
Salpicao de Frango (Brazilian Chicken Salad)
This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken. How to Make...