Baked Endives with Roquefort Cheese | Endive Gratin
Baked Endives with Roquefort Cheese or Endive Gratin is a classic of the Belgian cuisine, although this dish is also very popular in France. Commonly known as chicons or witlof...
Recipes from Belgium are known to include many a decadent delight – but Belgium has so much more to offer. Check out these recipes below.
2020 © Chef's Pencil   Privacy Policy & Terms of Service  Advertise with us  Contact us
Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases.