Baked Endives with Roquefort Cheese | Endive Gratin
Baked Endives with Roquefort Cheese or Endive Gratin is a classic of the Belgian cuisine, although this dish is also very popular in France. Commonly known as chicons or witlof...
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Cuisine: Belgian
Recipes from Belgium are known to include many a decadent delight – but Belgium has so much more to offer. Check out these recipes below.
A SWEET WALK THROUGH THE GARDEN
Cacao Barry Ocoa® 70% Mousse Whip egg yolks and eggs. Cook the S2 and H2O to 121’C. Pour over the egg mixture and whisk. Whisk the cream until semi whipped....
COD, CAULIFLOWER MOUSSELINE, SPÉCULOOS WITH THYME BUTTER, HAZELNUT AND XÉRÈS EMULSION
Cod Filet the cod. Place it into 10l of water with 60 gr of dissolved sea salt for 15 minutes (this prevents the fish from losing moisture during cooking). Portion...
