Asturian Corn Cakes
This is a classic dish of traditional Asturian cuisine, forgotten for a long time but rediscovered a few years ago. Round in shape, they are one of the region’s most...
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Cuisine: Austrian Recipes
Recipes from Austria include a mixture of fish dishes, meat and desserts that are absolutely to die for! Browse through our list below to find out more.
Beef Consommé with Hot Spleen Sandwiches
Hot to Prepare the Beef Consommé Clean and coarsely chop the carrots, leek, swede and celery. Halve the onion, and brown the cut surfaces in a hot frying pan. Bring...
Wild Boar Recipe With Lentil and Bacon Sauce
This wild boar recipe is brought to you by award-winning Austrian chef Toni Mörwald. The official name of the recipe is braised leg of wild boar with lentil and bacon sauce....
Scallop Tartare With Scallop Butter, Anchovies & Tomatoes
This is an absolutely amazing scallop tartare dish presented by chef Roland Trettl. If you want to stand out from the crowd or impress someone with a very sophisticated scallop...
SADDLE OF SUCKLING PIG WITH WALDVIERTEL CARAWAY, PORK RAVIOLI AND SAUTÉED POINTED CABBAGE
Saddle of Suckling Pig Using a sharp knife, make deep incisions into the rind before seasoning the meat all over with salt and pepper. Sprinkle some caraway seeds on the...
Salzburger Nockerl Recipe
In Austria a dessert is referred to as “Mehlspeis” or directly translated the dish/meal with flour. I think very highly of Austrian desserts and pastries and certainly in terms of...
MARINATED SARDINES & FENNEL ON TOAST
Start with the sardines as they take the longest to prepare. Take a non reactive tray large enough to fit the twelve sardine fillets comfortably and pour in the juice...
SHEATFISH MEDALLIONS SERVED WITH DIJON LENTILS AND RIOJA BUTTER
Dijon Lentils Soak the lentils in cold water. Dice the shallots and bacon finely, and gently fry for a while in a little olive oil. Blanch the lentils in boiling...