Beef Consommé with Hot Spleen Sandwiches
Hot to Prepare the Beef Consommé Clean and coarsely chop the carrots, leek, swede and celery. Halve the onion, and brown the cut surfaces in a hot frying pan. Bring...
https://www.chefspencil.com
Cuisine: Austrian Recipes
Recipes from Austria include a mixture of fish dishes, meat and desserts that are absolutely to die for! Browse through our list below to find out more.
COD, SNAILS, PARSLEY AND LEMON
Fish Vacuum-seal and cook the cod in a bain-marie at 62°C for around 12-14 minutes until it has reached a core temperature of 44°C. Cut the vacuum bag open and...
Wild Boar Recipe With Lentil and Bacon Sauce
This wild boar recipe is brought to you by award-winning Austrian chef Toni Mörwald. The official name of the recipe is braised leg of wild boar with lentil and bacon sauce....
Scallop Tartare With Scallop Butter, Anchovies & Tomatoes
This is an absolutely amazing scallop tartare dish presented by chef Roland Trettl. If you want to stand out from the crowd or impress someone with a very sophisticated scallop...
SADDLE OF SUCKLING PIG WITH WALDVIERTEL CARAWAY, PORK RAVIOLI AND SAUTÉED POINTED CABBAGE
Saddle of Suckling Pig Using a sharp knife, make deep incisions into the rind before seasoning the meat all over with salt and pepper. Sprinkle some caraway seeds on the...
Salzburger Nockerl Recipe
In Austria a dessert is referred to as “Mehlspeis” or directly translated the dish/meal with flour. I think very highly of Austrian desserts and pastries and certainly in terms of...
MARINATED SARDINES & FENNEL ON TOAST
Start with the sardines as they take the longest to prepare. Take a non reactive tray large enough to fit the twelve sardine fillets comfortably and pour in the juice...
SHEATFISH MEDALLIONS SERVED WITH DIJON LENTILS AND RIOJA BUTTER
Dijon Lentils Soak the lentils in cold water. Dice the shallots and bacon finely, and gently fry for a while in a little olive oil. Blanch the lentils in boiling...
RYE, PIKE-PERCH, WHITE RADISH
Bread Dough All ingredients knead about 20 minutes on low heat to form a dough. Let the dough rise for about 20 minutes in a warm place and then refrigerate....
PEPPERS & MELON WITH OLIVE HERB & VENUS CLAMS
Venus Clams Cooked with Rice and Tamarind40 portions Heat the oil in a large pot and sweat the vegetables and spices for 2-3 minutes before adding the clams. Combine the...
