Sweet Potato and Red Cabbage Gratin
This is the perfect vegetable dish to serve in the middle of the table, hot and sizzling straight from the oven. I really like the strong red cabbage and wine...
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Cuisine: Australian Recipes by Professional Chefs
Experience a taste of the Pacific with Australian and New Zealand dishes that have a tropical touch – Nothing like an exotic flavour to send your tastebuds on a holiday.
Ricotta & Nutella Pastry – Nutty Nara
This is a decadent and delicious ricotta pastry recipe dubbed Nutty Nara provided by Chef Roula Hannoun. Roula Hannoun is the executive chef at Nara Lounge in Hurstville, Sydney. Ricotta...
Baked Stuffed Mushrooms
This is a fantastic stuffed mushrooms recipe provided by Chef Sara Connors of Amanda’s on the Edge, a charming restaurant situated on the hill of Windsor’s Edge Vineyard. Windsor’s Edge...
WAGYU OXTAIL, HEIRLOOM CARROTS, PICKLES, NASTURTIUM
Braised Wagyu Oxtail Marinate the oxtail in the red wine for at least 12 hours. Keep turning every couple of hours. Drain the oxtail and reserve the wine. Peel the...
Slow Cooked Lamb Shoulder Recipe With Kimchi & Sriracha
Slow Cooked Lamb Shoulder Lightly rub the shoulder with vegetable oil and a little salt. Place in a baking tray and into a hot oven (250ºC). Roast until dark golden...
Eton Mess Recipe Reinvented by Chef Anna Polyviou
This dessert, dubbed Anna's Liquid Mess, is a twist to Eton Mess.
Cauliflower Fried “Rice”
This cauliflower fried rice was the star of the show at last weeks Sydney Fitness + Health Show.
ALMOND, COFFEE & CHOCOLATE TART WITH MASCARPONE CREAM
I personally love coffee, mixing with Mascarpone, remind me when I lived in Tuscany. For 1 large tart (22cm) Cacao Shortcrust Combine room temperature butter with salt and sugar in...
BARBEQUED CHICKEN AND FRESH MINT SALAD WITH SIMMONE’S THAI DRESSING
Gently toss all ingredients together except for the peanuts and lime. Drizzle with the Thai dressing and sprinkle with the peanuts. Serve with a generous squeeze of lime and dive...
Basil Infused Tuna
Only sashimi-grade Yellowfin tuna will do for my signature dish. If your fishmonger can’t deliver, shop around somewhere else or put the recipe on the backburner for another day. Mustard...
BE MY LOVE (MILK CHOCOLATE MOUSSE, RASPBERRY CREAM, DARK CHOCOLATE CRUNCH, CHOCOLATE GLAZE, FREEZE DRIED RASPBERRY)
Dark Chocolate Discs/White Chocolate Hearts For the dark chocolate discs, spread a thin layer of tempered dark chocolate onto a guitar sheet. Cut into 5cm discs before the chocolate fully...
CHOCOLATE AND FENNEL ICE CREAM
Here’s our recipe for Chocolate and Fennel. Like most of our food at The Three Blue Ducks we try to find ways of using every part of all the produce...
