Chocolate Ripple Cake
Chocolate Ripple Log Cake is an all-time favourite Australian dessert made using Arnott’s famous Choc Ripple biscuits, covered in copious amounts of whipped cream, and decorated with more chocolate bars...
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Cuisine: Australian Recipes by Professional Chefs
Experience a taste of the Pacific with Australian and New Zealand dishes that have a tropical touch – Nothing like an exotic flavour to send your tastebuds on a holiday.
Sweet Potato and Red Cabbage Gratin
This is the perfect vegetable dish to serve in the middle of the table, hot and sizzling straight from the oven. I really like the strong red cabbage and wine...
Baked Stuffed Mushrooms
This is a fantastic stuffed mushrooms recipe provided by Chef Sara Connors of Amanda’s on the Edge, a charming restaurant situated on the hill of Windsor’s Edge Vineyard. Windsor’s Edge...
Slow Cooked Lamb Shoulder Recipe With Kimchi & Sriracha
Slow Cooked Lamb Shoulder Lightly rub the shoulder with vegetable oil and a little salt. Place in a baking tray and into a hot oven (250ºC). Roast until dark golden...
BRAISED PORK WITH CHILLIES
I love anything with pork belly in it. The good thing about it is if you give it a really good fry first, that will render out a lot of...
CARAMEL COOKED CREAM AND POPCORN CRUMBLE
Caramel Cooked Cream Reduce cream to 375ml add the bloomed gelatin In a small saucepan, make a dry caramel using the caster sugar. Gently heat the milk and slowly add...
Gourmet Mushroom Ravioli
Sauce In a sauce pan on a low heat gently fry the chopped garlic but do not allow to brown as this will taste bitter. Add the white wine to...
PUMPKIN SFORMATO AND ANISE CREAM
Sformato Simmer the pumpkin till soft in the milk with sugar and vanilla bean. Add the amaretto and the eggs and whisk well. Put into moulds and cook in a...
SALAD OF SAND CRAB, HEART OF PALM, CORIANDER AND MINT
Pick over crabmeat to remove all traces of shell and divide into 40g portions. Peel avocado, remove stone, and slice across into even slices. Make a lemon vinaigrette with the...
SALAD OF SLOW COOKED LEEKS WITH CRUSHED PEAS, FETA AND MINT
Trim and wash the leeks well to remove any dirt. Place in a pot and add the wine, water, EVOO, garlic, thyme, seasonng and bring to the boil. Turn down...
SHORTCRUST TARTS WITH CRÈME PÂTISSIÈRE AND PASSIONFRUIT PULP
Shortcrust Pastry Combine flour, butter and sugar in a food processor. Process until the mix resembles fine bread crumbs. Add yolk and chilled water. Process until dough comes together. Turn...
SNAPPER PIE WITH SLOW BRAISED GREEN BEANS, FENNEL & KATAIFI
In a large heavy pan, sauté the onions and garlic in 100gms butter over a low heat for half an hour until soft and lightly golden. Add the sliced beans,...
PALM SUGAR LIME DRESSING FOR OYSTERS
This is a lovely fresh dressing that really pops with the oysters. I suggest using pacific oysters for this dish and chilling them in the freezer just before service. Mix...
ZUCCHINI SLICE
Believe it or not, this is a great recipe for anyone that thinks they don’t like zucchini. It is also an ideal recipe for anyone trying to watch their carb...
SUMMER FRUIT PAVLOVA
Preheat oven to 110 degrees Celsius/ 220 Fahrenheit Place a sheet of baking paper onto a flat baking tray and spray with non stick spray. Place egg whites in a...
