ST. PIERRE, FOIE GRAS, CABBAGE, MATELOTE
St Pierre / Foie Gras Press Cut the St. Pierre portion into 3 pieces lengthwise. Cut the foie gras into 2 pieces, matching the shape of the St. Pierre portion....
Here is a list of our favorite American dishes and recipes to surprise even the most experienced American chefs.
Our personal recommendation is the olive oil poached salmon!
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