Dulcey Sable Sandwich Sable
How to Make it: Preheat the oven to 325°F/160°C In a bowl of a stand mixer fitted with a paddle attachment, add butter, flour, sugar, salt and almond flour and...
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Cuisine: American Cuisine, Food and Recipes by Professional Chefs
Here is a list of our favorite American dishes and recipes to surprise even the most experienced American chefs.
Our personal recommendation is the olive oil poached salmon!
Strawberry Croissant Tart, Mascarpone Cream and Strawberry Gel
How to Make Strawberry Gel: Soak the gelatin in cold water. Heat the puree to 60C and add the gelatin to dissolve. Mix with lemon juice and set aside in...
Mango Passion Fruit Tart
How to Make the Sable Dough: Preheat oven to 160ºC/325ºF. In the bowl of a stand mixer fitted with a paddle attachment, cut the butter into small cubes and place...
Chocolate Chip Cookies Recipe by DoubleTree Hilton
What a day for cookies fans worldwide as DoubleTree by Hilton has announced that it will share the recipe for their fantastic chocolate chip cookies. “We know this is an...
Cabernet Sauvignon Portobello Mushrooms Recipe
This delicious mushrooms recipe can be made with a variety of wines, both red and white. The Chef’s favorite is the Cabernet Sauvignon, but you can try it with other...
Grilled Wagyu by Chef Bryan-David Scott
We are thrilled to showcase a recipe by celebrity Chef Bryan-David Scott. He has made a name of himself by creating original and super delicious dishes by infusing luxury coffee...
Grilled Chicken Thigh Skewers by Chef Rick Gresh
Grilled chicken thigh skewers with togarashi and brown sugar soy glaze is one of the most popular dishes at AceBounce Chicago. This recipe serves 4 people – 16 skewers in...
ST. PIERRE, FOIE GRAS, CABBAGE, MATELOTE
St Pierre / Foie Gras Press Cut the St. Pierre portion into 3 pieces lengthwise. Cut the foie gras into 2 pieces, matching the shape of the St. Pierre portion....
Roasted Peewee Carrots, Orange Miso Glaze & Tofu Puree
This delicious roasted carrots with orange miso glaze and tofu puree was developed by Chef Marcus Samuelsson for the Red Rooster Harlem restaurant in New York City. It’s a delicious...
COMPOST COOKIES®
When I was a baker at a conference center on Star Island, twelve miles off the coast of New Hampshire, I learned how to make this kind of cookie from...
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
This bistro steak recipe is for four people and has three components: a) the steak, b) the salsa verde and c) the polenta fries. Bistro steaks, most commonly knows as...
ST. JUDE’S ALBACORE TUNA, AVOCADO, GRAPEFRUIT AND FREGOLA
For Tuna: Season all sides of the tuna steaks with salt and white pepper.
Heat a sauté pan and then add canola oil. When the oil has just started to...
