Pumpkin Ravioli with Sage and Hazelnut Pesto
These pumpkin ravioli with sage and hazelnut pesto are HERE FOR YOU, especially when you need to use up that last bit of pumpkin purée! So…I love a good pumpkin...
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Cuisine: American Recipes by Professional Chefs
Here is a list of our favorite American dishes and recipes to surprise even the most experienced American chefs.
Our personal recommendation is the olive oil poached salmon!
Creamy Mulligatawny Soup
Mulligatawny soup is not a true Indian dish. Instead it is a recipe was created from a blend of British and Indian tastes. The word mulligatawny originally comes from the...
Sweet Chili and Soy Chicken Wings
How to Make it: Season the wings with evoo, salt and pepper. Roast them for 20 minutes at 350 F. Heat the Canola oil and sear the wings until they...
Blueberries & Beetroot Pancakes
How to Make the Blueberries & Beetroot Pancakes: Mix all dry ingredients, except fruit powders until well combined. Then add blackberry and blueberry powders, stir it well. Mix all liquid...
Herb & Parmezan Bread
How to Make the Herb & Parmezan Bread: In the bowl of a stand mixer, combine the milk, yeast, honey, eggs, 3 1/2 cups flour, and salt. Using the dough...
Dulcey Sable Sandwich
How to Make it: Preheat the oven to 325°F/160°C In a bowl of a stand mixer fitted with a paddle attachment, add butter, flour, sugar, salt and almond flour and...
Strawberry Croissant Tart, Mascarpone Cream and Strawberry Gel
How to Make Strawberry Gel: Soak the gelatin in cold water. Heat the puree to 60C and add the gelatin to dissolve. Mix with lemon juice and set aside in...
Mango Passion Fruit Tart
How to Make the Sable Dough: Preheat oven to 160ºC/325ºF. In the bowl of a stand mixer fitted with a paddle attachment, cut the butter into small cubes and place...
Chocolate Chip Cookies Recipe by DoubleTree Hilton
What a day for cookies fans worldwide as DoubleTree by Hilton has announced that it will share the recipe for their fantastic chocolate chip cookies. “We know this is an...
Cabernet Sauvignon Portobello Mushrooms Recipe
This delicious mushrooms recipe can be made with a variety of wines, both red and white. The Chef’s favorite is the Cabernet Sauvignon, but you can try it with other...
Grilled Wagyu by Chef Bryan-David Scott
We are thrilled to showcase a recipe by celebrity Chef Bryan-David Scott. He has made a name of himself by creating original and super delicious dishes by infusing luxury coffee...
Grilled Chicken Thigh Skewers by Chef Rick Gresh
Grilled chicken thigh skewers with togarashi and brown sugar soy glaze is one of the most popular dishes at AceBounce Chicago. This recipe serves 4 people – 16 skewers in...
