Sake-Can Chicken
We’re thrilled to share this delicious recipe by Chef Mike Perez, Chef de Cuisine for the Dallas outpost of Loro, the famous Austin-based Asian Smokehouse and Bar. Loro Dallas has...
https://www.chefspencil.com
Cuisine: American Recipes by Professional Chefs
Here is a list of our favorite American dishes and recipes to surprise even the most experienced American chefs.
Our personal recommendation is the olive oil poached salmon!
Baby Romaine, Kale & Avocado Salad (The Health Nut)
This baby romaine, kale and avocado salad AKA the Health Nut is a great healthy choice which can be enjoyed as a first course or as a side dish to...
Fried Spinach Salad
This delicious fried spinach recipe was provided by Chef Sam Marvin, acclaimed chef and owner of Echo & Rig in Sacramento and Las Vegas. Echo & Rig brings approachable cuisine...
Broccoli, Radish and Pear Salad
This is a delicious summer salad provided by Chef Matt Hyland, Executive Chef at Emmy Squared. Emmy Squared uses raw broccoli florets and sliced radish for a crisp and clean...
Ribbon Zucchini & Squash Salad
Chef Sam Middeke combines shaved ribbons of zucchini and summer squash with tomatoes and finishes with a fresh tomato vinaigrette. It’s super light and bright and enhances the natural flavors...
Watermelon and Tomato Salad
Executive Chef Matt Bolus combines blistered Shishito peppers and cherry tomatoes with watermelon and basil for a refreshing summer salad. Matt Bolus is the Executive Chef of the 404 Kitchen,...
Seafood and Okra Gumbo with Alligator Sausage
In the world of gumbos, there are few diehard rules. The only inviolable one is that the gumbo taste good. While this one does bow to tradition with okra as an ingredient,...
Steamed Mussels in Beer with Tasso Ham (Beer Can Mussels)
This is a delicious beer-steamed mussels recipe with Tasso and spring onions by Chef Steve McHugh, of Cured, San Antonio, TX. How to Prepare the Mussels: In a sauté pan...
Eggs Benedict
Eggs Benedict is genius. It’s eggs covered in eggs. I mean, come on, that person should be the president. – Wylie Dufresne How to Make Hollandaise: Fill the bottom of...
Grilled Chilled Shrimp Rolls
This is my take on the classic New England lobster roll. Serve this buttery, rich sandwich with a crisp, cold Sam Adams beer. Recipe courtesy of Grill Nation: 200 Surefire...
Sonoran Desert Summer Harvest Salad
This is wonderfully colorful, light and refreshing summer salad recipe, a perfect compliment to any summertime meal. The recipe was provided by Chef Danielle Leoni of The Breadfruit & Rum...
Beet, Avocado and Citrus Salad
This delicious beet, avocado and citrus salad was provided by Chef Steve McHugh, five-time James Beard Award finalist, and owner of Cured, a top restaurant in San Antonio, TX. Yield:...