Chicken Gango
How to Make Chicken Gango: Boil the gizzards until almost tender and add the chicken feet. Cook until tender. Add the oil and the chicken livers. Stir until browned. Add...
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Cuisine: African Recipes by Professional Chefs
Below you will find a range of African recipes that will make you feel like you’re on the edge of the Kalahari waiting to begin exploring. Enjoy the flavors of Moroccan spice, Harissa and much more!
Matapa
Apart from seafood, Mozambique’s signature dish is Matapa. This shrimp stew is especially popular in the south where shrimp are plentiful and inexpensive. The basis of Matapa is cassava leaves...
HARISSA MARINATED CHICKEN ON CORN AND CORIANDER FRITTERS WITH PINEAPPLE SALSA
Want to cook something spicy for your guests? Do some of your guests like a little more kick than others? Then this is perfect dish to cook. For the spice...
CHERMOULA
Recipes for Chermoula come in all kind of different variations and flavors. This particular recipe, is well suited for seafood, fish or poultry and the use of fresh and dried...
CHERMOULA BAKED COD FILLET
This must be one of the more simple recipes I know, but the fresh herbs and the roasted spices of the Chermoula lack nothing in flavor or fragrance. Of course the dish works...
MOROCCAN SPICE
This Moroccan spice mix is perfect for marinating, coating or rubbing. Although you could just go out and buy premixed spices making them yourself will give you a much nicer...
MOROCCAN SWORDFISH ON CREAMY POLENTA WITH CORIANDER AND LEMON OIL
This recipe is a wonderful marriage of flavours and cultures. Some will claim swordfish, is a very boring fish, and in all honesty it is a bit simple on its...
SPICED FISH ON CITRUS AND MINT COUS COUS
This dish builds on a recipe my friend Damian gave to me a couple of years back. I was working with him on a function for the annual Melbourne Cup...