Cured Red Snapper with Coconut Sauce and Lime Foam
How to prepare the snapper: Combine whiskey, sugar and salt to marinate the snapper. Nicely rub the snapper with the curing mix and keep in the fridge for 2 hours....
https://www.chefspencil.com
All posts by Jiju Rajappen
Jiju Rajappen is the Executive Chef for Sheraton Samoa Aggie Grey's Hotel & Bungalows. Chef Jiju Rajappen was born in India and has moved to Australia for his culinary education, where he currently resides. He has worked as executive chef or chef de partie at some of the best hotel chains in the world such as the Hyatt Group, Intercontinental or Crowne Plaza. He has previously cooked for U.S. Presidents Barrack Obama and George Bush, Her Majesty Queen Elizabeth II of England, and musicians such as Elton John and Michael Jackson. In an interview for the Samoa Observer Chef Jiju said: "I was born into cooking. I used to help my mother a lot in cooking. My brother is also a chef, so that drives me to become who I am. And I also love eating food." You can find Chef Jiju on Facebook under the nickname Chef on the Move
Pork Belly with XO Sauce, Avocado Puree and Cauliflower Couscous
This is a delicious and extravagant pork belly recipe with XO sauce, avocado puree, cauliflower puree, cauliflower couscous, and black & white rice crackers provided by Chef Jiju Rajappen of...
Seafood Risotto with Mussels and Tomato Salsa & Dried Basil
This is a fantastic risotto with mussels recipe provided by Chef Jiju Rajappen of Sheraton Samoa. How to Make Tomato Salsa: Bring water to boil in a pot. Meanwhile score...
Shellfish with Lemongrass and Coconut Sauce
This is a fantastic and super healthy shellfish recipe served at Sheraton Samoa. Recipe provided by Executive Chef Jiju Rajappen. How to Prepare the Coconut Sauce: Roughly chop all solids...
Tuna Carpaccio with Parmesan Custard and Crackers
How to Cook Tuna Carpaccio: Trim the loin and cut into 15 cm long pieces. Tightly wrap with cling film and freeze for 12 hours until solid frozen. Now take...
Chicken Liver Parfait With Chocolate Gel & Pickles
How to Make the Chicken Liver Parfait: Mix all ingredients in an upright blender keeping only the egg white on the side. Pass everything through a fine strainer and combine...
Borscht with Beetroot Dumplings & Bacon Parmesan
This is a fantastic borscht recipe with beetroot dumplings provided by Chef Jiju Rajappen of Sheraton Samoa. It is served warm together with bacon Parmesan crumble. How to Prepare Borscht:...